BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 36241277)

  • 1. Complexation temperature regulation of the ordered structure of "empty" V-type starch.
    Gao Q; Zheng J; Van der Meeren P; Xia J; Zhang B; Fu X; Huang Q
    Carbohydr Polym; 2022 Dec; 298():120086. PubMed ID: 36241277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method.
    Gao Q; Zheng J; Van der Meeren P; Zhang B; Fu X; Huang Q
    Carbohydr Polym; 2024 Mar; 328():121712. PubMed ID: 38220323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
    Kong L; Ziegler GR
    Carbohydr Polym; 2014 Oct; 111():256-63. PubMed ID: 25037350
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?
    Gao Q; Bie P; Tong X; Zhang B; Fu X; Huang Q
    J Agric Food Chem; 2021 Oct; 69(39):11665-11675. PubMed ID: 34469152
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC
    J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation.
    Feng Y; Wu C; Junejo SA; Zhang B; Fu X; Tan CP; Huang Q
    Carbohydr Polym; 2022 Dec; 297():120015. PubMed ID: 36184138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.
    Xie YY; Hu XP; Jin ZY; Xu XM; Chen HQ
    Int J Biol Macromol; 2014 Jun; 67():79-84. PubMed ID: 24637220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of V
    Wang YS; Liu WH; Zhang X; Chen HH
    Int J Biol Macromol; 2020 Jul; 154():456-465. PubMed ID: 32194105
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution.
    Zhou X; Chang Q; Li J; Jiang L; Xing Y; Jin Z
    Int J Biol Macromol; 2021 Jul; 183():890-897. PubMed ID: 33965486
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CO
    Li H; Zhang B; Li C; Fu X; Wang Z; Huang Q
    Food Chem; 2019 Aug; 289():145-151. PubMed ID: 30955596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W
    Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.
    Wang C; Xue Y; Yousaf L; Hu J; Shen Q
    Int J Biol Macromol; 2020 Feb; 144():1034-1042. PubMed ID: 31669464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch.
    Shi L; Zhang B; Li C; Fu X; Huang Q
    Int J Biol Macromol; 2019 Dec; 141():947-954. PubMed ID: 31476397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.
    Othman SH; Nordin N; Azman NAA; Tawakkal ISMA; Basha RK
    Int J Biol Macromol; 2021 Jul; 183():1352-1361. PubMed ID: 34000310
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L; Zhang B; Tan CP; Fu X; Huang Q
    Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B; Wu H; Gou M; Xu M; Liu Y; Jing L; Zhao K; Jiang H; Li W
    J Food Sci; 2019 Aug; 84(8):2050-2058. PubMed ID: 31269264
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.
    Ji N; Ge S; Li M; Wang Y; Xiong L; Qiu L; Bian X; Sun C; Sun Q
    Food Chem; 2019 Jul; 286():17-21. PubMed ID: 30827591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H; Yu L; Simon G; Zhang X; Dean K; Chen L
    Carbohydr Res; 2009 Feb; 344(3):350-4. PubMed ID: 19108818
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment.
    Farrag Y; Sabando C; Rodríguez-Llamazares S; Bouza R; Rojas C; Barral L
    Food Chem; 2018 Apr; 246():1-5. PubMed ID: 29291827
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviors.
    Liu K; Chi C; Huang X; Li X; Chen L
    Food Chem; 2019 Apr; 278():560-567. PubMed ID: 30583412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.