These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 36242957)
1. Novel color stability and colorimetry-enhanced intelligent CO Choi I; Choi H; Lee JS; Han J Food Chem; 2023 Mar; 404(Pt A):134534. PubMed ID: 36242957 [TBL] [Abstract][Full Text] [Related]
2. Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices. Karaca IM; Haskaraca G; Ayhan Z; Gültekin E Food Res Int; 2023 Nov; 173(Pt 1):113261. PubMed ID: 37803574 [TBL] [Abstract][Full Text] [Related]
3. The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness. Dikmetas DN; Uysal E; Karbancioglu-Guler F; Gurmen S Int J Biol Macromol; 2023 Mar; 231():123304. PubMed ID: 36681229 [TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness. Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021 [TBL] [Abstract][Full Text] [Related]
5. Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness. Zhang K; Li Z; Zhao W; Guo J; Hashim SBH; Khan S; Shi J; Huang X; Zou X Int J Biol Macromol; 2024 Apr; 265(Pt 1):130466. PubMed ID: 38432274 [TBL] [Abstract][Full Text] [Related]
6. Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin. Boonsiriwit A; Itkor P; Sirieawphikul C; Lee YS Molecules; 2022 Apr; 27(9):. PubMed ID: 35566103 [TBL] [Abstract][Full Text] [Related]
7. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. Li Y; Wu K; Wang B; Li X Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953 [TBL] [Abstract][Full Text] [Related]
8. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging. Lu P; Yang Y; Liu R; Liu X; Ma J; Wu M; Wang S Carbohydr Polym; 2020 Dec; 249():116831. PubMed ID: 32933676 [TBL] [Abstract][Full Text] [Related]
9. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896 [TBL] [Abstract][Full Text] [Related]
10. Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk. Weston M; Phan MAT; Arcot J; Chandrawati R Food Chem; 2020 Oct; 326():127017. PubMed ID: 32434111 [TBL] [Abstract][Full Text] [Related]
11. Fraud-proof methylcellulose-based fish freshness indicator: Reversibility in halochromic sensing of basic volatiles is tailored by ionic strength. Silva RRA; de Freitas PAV; de Oliveira TV; Teixeira SC; Rigolon TCB; Stringheta PC; Otoni CG; Soares NFF Int J Biol Macromol; 2024 Oct; 277(Pt 4):134486. PubMed ID: 39102913 [TBL] [Abstract][Full Text] [Related]
12. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring. Huang HL; Tsai IL; Lin C; Hang YH; Ho YC; Tsai ML; Mi FL Carbohydr Polym; 2023 Jan; 299():120133. PubMed ID: 36876771 [TBL] [Abstract][Full Text] [Related]
13. A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging. Li R; Feng H; Wang S; Zhuang D; Zhu J Food Chem; 2024 Jul; 447():138927. PubMed ID: 38461722 [TBL] [Abstract][Full Text] [Related]
14. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring. Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036 [TBL] [Abstract][Full Text] [Related]
15. Development of a food spoilage indicator for monitoring freshness of skinless chicken breast. Rukchon C; Nopwinyuwong A; Trevanich S; Jinkarn T; Suppakul P Talanta; 2014 Dec; 130():547-54. PubMed ID: 25159445 [TBL] [Abstract][Full Text] [Related]
16. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato. Choi I; Lee JY; Lacroix M; Han J Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887 [TBL] [Abstract][Full Text] [Related]
17. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging. Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799 [TBL] [Abstract][Full Text] [Related]
18. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Moradi M; Tajik H; Almasi H; Forough M; Ezati P Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095 [TBL] [Abstract][Full Text] [Related]
19. Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources. Xiaowei H; Liuzi D; Zhihua L; Jin X; Jiyong S; Xiaodong Z; Junjun Z; Ning Z; Holmes M; Xiaobo Z Int J Biol Macromol; 2023 Jun; 239():124198. PubMed ID: 36996954 [TBL] [Abstract][Full Text] [Related]
20. Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork. Ezati P; Bang YJ; Rhim JW Food Chem; 2021 Feb; 337():127995. PubMed ID: 32919274 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]