These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 3624347)
1. High-performance liquid chromatographic determination of antioxidants in fats and oils. Anderson J; van Niekerk PJ J Chromatogr; 1987 May; 394(2):400-2. PubMed ID: 3624347 [No Abstract] [Full Text] [Related]
2. High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings. Page BD J Assoc Off Anal Chem; 1979 Nov; 62(6):1239-46. PubMed ID: 521409 [TBL] [Abstract][Full Text] [Related]
3. High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study. Page BD J Assoc Off Anal Chem; 1983 May; 66(3):727-45. PubMed ID: 6863193 [TBL] [Abstract][Full Text] [Related]
4. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine. Toyoda M; Ogawa S; Tonogai Y; Ito Y; Iwaida M J Assoc Off Anal Chem; 1980 Sep; 63(5):1135-7. PubMed ID: 7410305 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography. Indyk H; Woollard DC J Chromatogr; 1986 Apr; 356(3):401-8. PubMed ID: 3711178 [TBL] [Abstract][Full Text] [Related]
6. A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products. Kline DA; Joe FL; Fazio T J Assoc Off Anal Chem; 1978 May; 61(3):513-9. PubMed ID: 649544 [TBL] [Abstract][Full Text] [Related]
7. A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC. Meijboom PW; Jongenotter GA J Am Oil Chem Soc; 1979 Jan; 56(1):33-5. PubMed ID: 422820 [No Abstract] [Full Text] [Related]
8. High performance liquid chromatographic determination of malondialdehyde in vegetable oils. Hirayama T; Yamada N; Nohara M; Fukui S J Assoc Off Anal Chem; 1983 Mar; 66(2):304-8. PubMed ID: 6860411 [TBL] [Abstract][Full Text] [Related]
9. Liquid chromatographic determination of phenolic antioxidants in bakery products. Rafecas M; Guardiola F; Illera M; Codony R; Boatella J J Chromatogr A; 1998 Oct; 822(2):305-9. PubMed ID: 9809448 [TBL] [Abstract][Full Text] [Related]
10. Use of capillary gas chromatography for the identification of brominated vegetable oils. Chadha RK; Lawrence JF; Conacher HB J Chromatogr; 1986 Apr; 356(3):441-4. PubMed ID: 3711179 [No Abstract] [Full Text] [Related]
11. Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography. Van Peteghem CH; Dekeyser DA J Assoc Off Anal Chem; 1981 Nov; 64(6):1331-5. PubMed ID: 7309653 [TBL] [Abstract][Full Text] [Related]
12. Fate of dietary sterols in hydrogenated oils and fats. Parodi PW J Am Oil Chem Soc; 1975 Sep; 52(9):345-8. PubMed ID: 1184910 [No Abstract] [Full Text] [Related]
13. Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study. Page BD J AOAC Int; 1993; 76(4):765-79. PubMed ID: 8374324 [TBL] [Abstract][Full Text] [Related]
14. [Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography]. Lemieszek-Chodorowska K; Snycerski A Rocz Panstw Zakl Hig; 1969; 20(3):261-6. PubMed ID: 5351129 [No Abstract] [Full Text] [Related]
15. Determination of triglycerides by high-performance liquid chromatography with postcolumn derivatization. Kondoh Y; Takano S Anal Chem; 1986 Oct; 58(12):2380-3. PubMed ID: 3789394 [No Abstract] [Full Text] [Related]
16. Modified determination of 2-thiobarbituric acid value in fats and oils. Pokorný J; Valentová H; Davídek J Nahrung; 1985; 29(1):31-8. PubMed ID: 3990777 [TBL] [Abstract][Full Text] [Related]
17. [Simultaneous determination of vitamins A and E in dietetic products by high performance liquid chromatography]. Sanzini E; Bellomonte G Acta Vitaminol Enzymol; 1982; 4(4):347-52. PubMed ID: 7158594 [No Abstract] [Full Text] [Related]
18. Determination of aflatoxins in vegetable oils. Miller N; Pretorius HE; Trinder DW J Assoc Off Anal Chem; 1985; 68(1):136-7. PubMed ID: 3920196 [TBL] [Abstract][Full Text] [Related]
19. Liquid chromatographic determination of seven antioxidants in dry food. Page BD; Charbonneau CF J Assoc Off Anal Chem; 1989; 72(2):259-65. PubMed ID: 2708274 [TBL] [Abstract][Full Text] [Related]
20. Detection of animal fats in vegetable fats and oils by GLC and TLC. Thorpe CW J Assoc Off Anal Chem; 1971 May; 54(3):643-5. PubMed ID: 5170736 [No Abstract] [Full Text] [Related] [Next] [New Search]