153 related articles for article (PubMed ID: 36244532)
1. Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation.
Ruan X; Li P; Wang C; He Z; Liu Y; Zhou C; Du L; Song S; Yang Z
Int J Biol Macromol; 2022 Dec; 222(Pt B):3100-3107. PubMed ID: 36244532
[TBL] [Abstract][Full Text] [Related]
2. Enhanced water-solubility and antibacterial activity of novel chitosan derivatives modified with quaternary phosphonium salt.
Zhu D; Cheng H; Li J; Zhang W; Shen Y; Chen S; Ge Z; Chen S
Mater Sci Eng C Mater Biol Appl; 2016 Apr; 61():79-84. PubMed ID: 26838827
[TBL] [Abstract][Full Text] [Related]
3. Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan.
Chen Y; Li J; Li Q; Shen Y; Ge Z; Zhang W; Chen S
Carbohydr Polym; 2016 Jun; 143():246-53. PubMed ID: 27083366
[TBL] [Abstract][Full Text] [Related]
4. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties.
Lan W; Wang S; Chen M; Sameen DE; Lee K; Liu Y
Int J Biol Macromol; 2020 Feb; 145():722-732. PubMed ID: 31887375
[TBL] [Abstract][Full Text] [Related]
5. Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation.
Pan Q; Zhou C; Yang Z; He Z; Wang C; Liu Y; Song S; Gu H; Hong K; Yu L; Qu Y; Li P
Food Chem; 2022 Sep; 387():132878. PubMed ID: 35421653
[TBL] [Abstract][Full Text] [Related]
6. Self-Assembled Amphiphilic Chitosan Nanomicelles: Synthesis, Characterization and Antibacterial Activity.
Qi Y; Chen Q; Cai X; Liu L; Jiang Y; Zhu X; Huang Z; Wu K; Luo H; Ouyang Q
Biomolecules; 2023 Oct; 13(11):. PubMed ID: 38002276
[TBL] [Abstract][Full Text] [Related]
7. Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation.
Yang Z; Guan C; Zhou C; Pan Q; He Z; Wang C; Liu Y; Song S; Yu L; Qu Y; Li P
Carbohydr Polym; 2023 Jan; 300():120290. PubMed ID: 36372497
[TBL] [Abstract][Full Text] [Related]
8. Tailorable antibacterial and cytotoxic chitosan derivatives by introducing quaternary ammonium salt and sulfobetaine.
Zou W; Gu J; Li J; Wang Y; Chen S
Int J Biol Macromol; 2022 Oct; 218():992-1001. PubMed ID: 35878673
[TBL] [Abstract][Full Text] [Related]
9. Effect of the structure of chitosan quaternary phosphonium salt and chitosan quaternary ammonium salt on the antibacterial and antibiofilm activity.
Wang L; Xin M; Li M; Liu W; Mao Y
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124877. PubMed ID: 37182629
[TBL] [Abstract][Full Text] [Related]
10. Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins.
de Oliveira KÁR; Berger LRR; de Araújo SA; Câmara MPS; de Souza EL
Food Microbiol; 2017 Sep; 66():96-103. PubMed ID: 28576378
[TBL] [Abstract][Full Text] [Related]
11. Chitosan coating enriched with biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit.
Yan T; Hu C; Que Y; Song Y; Lu D; Gu J; Ren Y; He J
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126668. PubMed ID: 37660851
[TBL] [Abstract][Full Text] [Related]
12. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.
Lima Oliveira PD; de Oliveira KÁR; Vieira WADS; Câmara MPS; de Souza EL
Int J Food Microbiol; 2018 Feb; 266():87-94. PubMed ID: 29182924
[TBL] [Abstract][Full Text] [Related]
13. Chitosan-cinnamon essential oil/sodium alginate-TiO
Wang T; Yang Z; Zhang C; Zhai X; Zhang X; Huang X; Li Z; Zhang X; Zou X; Shi J
Int J Biol Macromol; 2022 Dec; 222(Pt B):2843-2854. PubMed ID: 36228811
[TBL] [Abstract][Full Text] [Related]
14. Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition.
Du R; Deng J; Huang E; Chen L; Tang J; Liu Y; Shi Z; Wang F
Int J Biol Macromol; 2023 Nov; 251():126303. PubMed ID: 37573915
[TBL] [Abstract][Full Text] [Related]
15. Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite.
Min T; Zhu Z; Sun X; Yuan Z; Zha J; Wen Y
Food Chem; 2020 Mar; 308():125682. PubMed ID: 31655479
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review.
Yang X; Lan W; Sun X
Food Chem; 2023 Dec; 428():136788. PubMed ID: 37467692
[TBL] [Abstract][Full Text] [Related]
17. Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
Fernandes KFD; de Oliveira KÁR; de Souza EL
Probiotics Antimicrob Proteins; 2023 Jun; 15(3):573-587. PubMed ID: 34755278
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial property and biocompatibility of Chitosan/Poly(vinyl alcohol)/ZnO (CS/PVA/ZnO) beads as an efficient adsorbent for Cu(II) removal from aqueous solution.
Xu J; Zhang Y; Gutha Y; Zhang W
Colloids Surf B Biointerfaces; 2017 Aug; 156():340-348. PubMed ID: 28544966
[TBL] [Abstract][Full Text] [Related]
19. Chitosan quaternary ammonium salt/gelatin-based biopolymer film with multifunctional preservation for perishable products.
Nian L; Xie Y; Sun X; Wang M; Cao C
Int J Biol Macromol; 2023 Feb; 228():286-298. PubMed ID: 36581024
[TBL] [Abstract][Full Text] [Related]
20. Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus.
Li YN; Ye QQ; Hou WF; Zhang GQ
Int J Biol Macromol; 2018 Oct; 118(Pt B):2051-2056. PubMed ID: 30026100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
