These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 36245783)

  • 1. Untargeted Metabolite Profiling of Specialty Rice Grains Using Gas Chromatography Mass Spectrometry.
    Kambale R; Raveendran M; Ramalingam J
    Int J Anal Chem; 2022; 2022():2558072. PubMed ID: 36245783
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars.
    Tansawat R; Jindawatt S; Ekkaphan P; Ruengphayak S; Vanavichit A; Suttipanta N; Vimolmangkang S; De-Eknamkul W
    Front Plant Sci; 2023; 14():973217. PubMed ID: 36925754
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.
    Hinge VR; Patil HB; Nadaf AB
    Rice (N Y); 2016 Dec; 9(1):38. PubMed ID: 27495313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography-Mass Spectrometry Analysis.
    Ashokkumar K; Govindaraj M; Vellaikumar S; Shobhana VG; Karthikeyan A; Akilan M; Sathishkumar J
    Front Nutr; 2020; 7():599119. PubMed ID: 33363195
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Key-Marker Volatile Compounds in Aromatic Rice (
    Setyaningsih W; Majchrzak T; Dymerski T; Namieśnik J; Palma M
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31752176
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals.
    Choudhury P; Dutta KN; Singh A; Malakar D; Pillai M; Talukdar NC; Samanta SK; Devi R
    J Food Sci; 2020 Jun; 85(6):1781-1792. PubMed ID: 32468588
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of volatile aroma compounds in cooked black rice.
    Yang DS; Lee KS; Jeong OY; Kim KJ; Kays SJ
    J Agric Food Chem; 2008 Jan; 56(1):235-40. PubMed ID: 18081248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.
    Kasote D; Singh VK; Bollinedi H; Singh AK; Sreenivasulu N; Regina A
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
    Li C; Al-Dalali S; Wang Z; Xu B; Zhou H
    Food Chem; 2022 Aug; 386():132728. PubMed ID: 35509168
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.
    Lee JC; Yang KM; Wu CS; Chu LP; Jiang WM; Chen HC
    Life (Basel); 2023 Oct; 13(10):. PubMed ID: 37895444
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS.
    Dias LG; Hacke A; Bergara SF; Villela OV; Mariutti LRB; Bragagnolo N
    Food Res Int; 2021 Apr; 142():110206. PubMed ID: 33773681
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of odor-active compounds from six distinctly different rice flavor types.
    Yang DS; Shewfelt RL; Lee KS; Kays SJ
    J Agric Food Chem; 2008 Apr; 56(8):2780-7. PubMed ID: 18363355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.
    Hopfer H; Jodari F; Negre-Zakharov F; Wylie PL; Ebeler SE
    J Agric Food Chem; 2016 May; 64(20):4114-20. PubMed ID: 27133457
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination.
    Wang MQ; Ma WJ; Shi J; Zhu Y; Lin Z; Lv HP
    Food Res Int; 2020 Apr; 130():108908. PubMed ID: 32156355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic Architecture and Anthocyanin Profiling of Aromatic Rice From Manipur Reveals Divergence of
    Bhuvaneswari S; Gopala Krishnan S; Bollinedi H; Saha S; Ellur RK; Vinod KK; Singh IM; Prakash N; Bhowmick PK; Nagarajan M; Singh NK; Singh AK
    Front Genet; 2020; 11():570731. PubMed ID: 33193672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars.
    Hinge V; Patil H; Nadaf A
    Appl Biochem Biotechnol; 2016 Feb; 178(4):619-39. PubMed ID: 26481230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relating sensory descriptors to volatile components in flavor of specialty rice types.
    Limpawattana M; Yang DS; Kays SJ; Shewfelt RL
    J Food Sci; 2008 Nov; 73(9):S456-61. PubMed ID: 19021821
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry.
    Yu H; Xie T; Qian X; Ai L; Chen C; Tian H
    J Sci Food Agric; 2019 Sep; 99(12):5444-5456. PubMed ID: 31081146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.