These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 36245783)

  • 21. Characterization of volatile constituents and odorous compounds in peach (
    Sun P; Xu B; Wang Y; Lin X; Chen C; Zhu J; Jia H; Wang X; Shen J; Feng T
    Front Nutr; 2022; 9():965796. PubMed ID: 36046134
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A two-tiered system of analysis to tackle rice fraud: The Indian Basmati study.
    Shannon M; Ratnasekhar CH; McGrath TF; Kapil AP; Elliott CT
    Talanta; 2021 Apr; 225():122038. PubMed ID: 33592762
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X; Hao N; Feng R; Meng Z; Li Y; Zhao Z
    BMC Plant Biol; 2021 May; 21(1):231. PubMed ID: 34030661
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
    Mahattanatawee K; Rouseff RL
    Food Chem; 2014 Jul; 154():1-6. PubMed ID: 24518308
    [TBL] [Abstract][Full Text] [Related]  

  • 26. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes.
    Hu Y; Zhou X; Hu C; Yu W
    J Hazard Mater; 2022 Sep; 438():129516. PubMed ID: 35816796
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography-mass spectrometry.
    Zhang Y; Zhang S; Fan W; Duan M; Han Y; Li H
    J Sci Food Agric; 2019 Jun; 99(8):3957-3966. PubMed ID: 30706466
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A Comparative Metabolomic Analysis Reveals the Nutritional and Therapeutic Potential of Grains of the Traditional Rice Variety Mappillai Samba.
    Rajagopalan VR; Manickam S; Muthurajan R
    Plants (Basel); 2022 Feb; 11(4):. PubMed ID: 35214876
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction.
    Dias LG; Duarte GHB; Mariutti LRB; Bragagnolo N
    Food Res Int; 2019 Sep; 123():550-558. PubMed ID: 31285004
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.
    Daygon VD; Calingacion M; Forster LC; Voss JJ; Schwartz BD; Ovenden B; Alonso DE; McCouch SR; Garson MJ; Fitzgerald MA
    Sci Rep; 2017 Aug; 7(1):8767. PubMed ID: 28821745
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Pusa Basmati 1121 - a rice variety with exceptional kernel elongation and volume expansion after cooking.
    Singh V; Singh AK; Mohapatra T; S GK; Ellur RK
    Rice (N Y); 2018 Apr; 11(1):19. PubMed ID: 29629488
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Genetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern India.
    Roy S; Banerjee A; Mawkhlieng B; Misra AK; Pattanayak A; Harish GD; Singh SK; Ngachan SV; Bansal KC
    PLoS One; 2015; 10(6):e0129607. PubMed ID: 26067999
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (
    Chaubey T; Sagar V; Singh RK; Chanotiya CS; Pandey S; Singh PM; Karmakar P; Singh J; Singh B; Singh DP; Pandey KK; Behera TK
    Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365333
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of Whole-Genome Sequence, Genetic Diversity, and Agronomic Traits of Basmati Rice (
    Kishor DS; Seo J; Chin JH; Koh HJ
    Front Genet; 2020; 11():86. PubMed ID: 32153645
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MS.
    Ekpa O; Fogliano V; Linnemann A
    J Sci Food Agric; 2021 Mar; 101(4):1618-1628. PubMed ID: 32880955
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review.
    Verma DK; Srivastav PP
    Food Res Int; 2020 Apr; 130():108924. PubMed ID: 32156374
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX; Jin XQ; Yao H; Zhu TY; Guo SH; Li S; Lei YL; Xing ZG; Zhao XH; Xu TF; Meng JF
    J Sci Food Agric; 2022 Jan; 102(1):291-298. PubMed ID: 34096061
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India.
    Veerabhadraswamy M; Sindhumole P; Mathew D; Shylaja MR; Joseph J; Augustine R; James D
    Mol Biol Rep; 2022 Apr; 49(4):3149-3155. PubMed ID: 35084629
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry.
    Llorente C; Jimenez R; Jackie ; Brotman Y; Fernie AR; Sreenivasulu N
    Methods Mol Biol; 2019; 1892():187-199. PubMed ID: 30397807
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.