These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 36254100)

  • 1. Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds.
    Kilicli M; Erol KF; Toker OS; Tornuk F
    J Sci Food Agric; 2023 May; 103(7):3691-3700. PubMed ID: 36254100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method.
    Sramek M; Schweiggert RM; van Kampen A; Carle R; Kohlus R
    J Food Sci; 2015 Aug; 80(8):E1755-62. PubMed ID: 26189747
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice.
    Aktas RN; Tontul I
    J Sci Food Agric; 2021 Jan; 101(2):786-793. PubMed ID: 32869316
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review.
    Reis FR; de Moraes ACS; Masson ML
    Plant Foods Hum Nutr; 2021 Jun; 76(2):153-160. PubMed ID: 34052949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying.
    Santos NC; Almeida RLJ; de Medeiros MFD; Hoskin RT; da Silva Pedrini MR
    J Food Sci; 2022 Apr; 87(4):1780-1795. PubMed ID: 35315074
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters.
    Priyadarshini S; Rayaguru K; Routray W; Dash SK
    J Food Sci; 2023 Mar; 88(3):926-941. PubMed ID: 36704897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures.
    Kim HS; Hur SJ
    J Food Sci; 2018 Jul; 83(7):1816-1822. PubMed ID: 29969510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of Mulberry Extract Foam-Mat Drying Process Parameters.
    Thuy NM; Tien VQ; Tuyen NN; Giau TN; Minh VQ; Tai NV
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders.
    Cakmak H; Ozyurt VH
    An Acad Bras Cienc; 2023; 95(3):e20220554. PubMed ID: 37878904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties.
    Kim HS; Chin KB
    J Sci Food Agric; 2016 Feb; 96(3):742-50. PubMed ID: 25689823
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
    Vimercati WC; Araújo CDS; Macedo LL; Correa JLG; Pimenta CJ
    J Food Sci; 2022 Apr; 87(4):1767-1779. PubMed ID: 35279836
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder.
    Fauziyah N; Ifie I; Syarief O; Darniadi S
    Food Sci Nutr; 2023 Jan; 11(1):578-589. PubMed ID: 36655083
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of quail egg powders obtained by liquid egg drying and foam-mat drying.
    Moreira CA; Zotarelli MF; de Lima M
    J Sci Food Agric; 2023 Mar; 103(4):1810-1820. PubMed ID: 36564868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
    Kamiloglu S; Demirci M; Selen S; Toydemir G; Boyacioglu D; Capanoglu E
    J Sci Food Agric; 2014 Aug; 94(11):2225-33. PubMed ID: 24375495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar.
    Gul MR; Ince AE; Ozel B; Uslu AK; Çetin M; Mentes D; Sumnu SG; Oztop MH
    J Sci Food Agric; 2024 Jan; 104(1):83-92. PubMed ID: 37566724
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prototype continuous microwave foam-mat dryer: design and fabrication.
    Qadri OS; Srivastava AK
    J Food Sci Technol; 2021 Sep; 58(9):3357-3367. PubMed ID: 34366453
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique.
    Günaydın S; Çetin N; Sağlam C; Karaman K
    Sci Rep; 2024 Oct; 14(1):22974. PubMed ID: 39363007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (
    Diógenes AMG; de Figueirêdo RMF; Queiroz AJM; Ferreira JPL; Silva WPD; Gomes JP; Santos FSD; Castro DS; Oliveira MN; Santos DDC; Andrade RO; Lima ARC
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach.
    Kumar G; Kumar N; Prabhakar PK; Kishore A
    Crit Rev Food Sci Nutr; 2023; 63(26):8275-8291. PubMed ID: 35380483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Drying effects on the antioxidant properties of tomatoes and ginger.
    Gümüşay ÖA; Borazan AA; Ercal N; Demirkol O
    Food Chem; 2015 Apr; 173():156-62. PubMed ID: 25466007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.