141 related articles for article (PubMed ID: 36254783)
1. Consumption of barley flour increases gut fermentation and improves glucose intolerance
Mio K; Iida-Tanaka N; Yamanaka C; Kimura I; Aoe S
Food Funct; 2022 Oct; 13(21):10970-10980. PubMed ID: 36254783
[TBL] [Abstract][Full Text] [Related]
2. Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
Miyamoto J; Watanabe K; Taira S; Kasubuchi M; Li X; Irie J; Itoh H; Kimura I
PLoS One; 2018; 13(4):e0196579. PubMed ID: 29698465
[TBL] [Abstract][Full Text] [Related]
3. Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production.
Mio K; Ogawa R; Tadenuma N; Aoe S
Biochem Biophys Rep; 2022 Dec; 32():101343. PubMed ID: 36123993
[TBL] [Abstract][Full Text] [Related]
4. High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice.
Suzuki S; Aoe S
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33561965
[TBL] [Abstract][Full Text] [Related]
5. Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects.
Mio K; Otake N; Nakashima S; Matsuoka T; Aoe S
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33799564
[TBL] [Abstract][Full Text] [Related]
6. Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.
Mio K; Yamanaka C; Matsuoka T; Kobayashi T; Aoe S
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33228176
[TBL] [Abstract][Full Text] [Related]
7. A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation.
Mio K; Togo-Ohno M; Tadenuma N; Ogawa R; Yamanaka C; Aoe S
Biosci Biotechnol Biochem; 2022 Dec; 87(1):99-107. PubMed ID: 36307381
[TBL] [Abstract][Full Text] [Related]
8. Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.
Belobrajdic DP; Jobling SA; Morell MK; Taketa S; Bird AR
Nutr Res; 2015 Feb; 35(2):162-8. PubMed ID: 25622537
[TBL] [Abstract][Full Text] [Related]
9. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
Brockman DA; Chen X; Gallaher DD
Eur J Nutr; 2013 Oct; 52(7):1743-53. PubMed ID: 23229409
[TBL] [Abstract][Full Text] [Related]
10. Short-chain fatty acids activate GPR41 and GPR43 on intestinal epithelial cells to promote inflammatory responses in mice.
Kim MH; Kang SG; Park JH; Yanagisawa M; Kim CH
Gastroenterology; 2013 Aug; 145(2):396-406.e1-10. PubMed ID: 23665276
[TBL] [Abstract][Full Text] [Related]
11. Bifidobacterium animalis subsp. lactis GCL2505 modulates host energy metabolism via the short-chain fatty acid receptor GPR43.
Horiuchi H; Kamikado K; Aoki R; Suganuma N; Nishijima T; Nakatani A; Kimura I
Sci Rep; 2020 Mar; 10(1):4158. PubMed ID: 32139755
[TBL] [Abstract][Full Text] [Related]
12. Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition.
Mio K; Iida-Tanaka N; Togo-Ohno M; Tadenuma N; Yamanaka C; Aoe S
J Nutr Biochem; 2024 Mar; 125():109547. PubMed ID: 38081474
[TBL] [Abstract][Full Text] [Related]
13. The nuclear receptor FXR inhibits Glucagon-Like Peptide-1 secretion in response to microbiota-derived Short-Chain Fatty Acids.
Ducastel S; Touche V; Trabelsi MS; Boulinguiez A; Butruille L; Nawrot M; Peschard S; Chávez-Talavera O; Dorchies E; Vallez E; Annicotte JS; Lancel S; Briand O; Bantubungi K; Caron S; Bindels LB; Delzenne NM; Tailleux A; Staels B; Lestavel S
Sci Rep; 2020 Jan; 10(1):174. PubMed ID: 31932631
[TBL] [Abstract][Full Text] [Related]
14. The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon.
Christiansen CB; Gabe MBN; Svendsen B; Dragsted LO; Rosenkilde MM; Holst JJ
Am J Physiol Gastrointest Liver Physiol; 2018 Jul; 315(1):G53-G65. PubMed ID: 29494208
[TBL] [Abstract][Full Text] [Related]
15. Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice.
Liu J; Zhang D; Yang Z; Hao Y; Wang Z; Wang J; Wang Z
J Agric Food Chem; 2023 Nov; 71(43):16125-16136. PubMed ID: 37857386
[TBL] [Abstract][Full Text] [Related]
16. Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects.
Aoe S; Mio K; Yamanaka C; Kuge T
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33396447
[TBL] [Abstract][Full Text] [Related]
17. Short chain fatty acids inhibit corneal inflammatory responses to TLR ligands via the ocular G-protein coupled receptor 43.
Wu J; Chen N; Grau E; Johnson L; Liu Y; Li C; Scott PA; Kim C; Sun D; Kaplan HJ; Shao H
Ocul Surf; 2024 Apr; 32():48-57. PubMed ID: 38224777
[TBL] [Abstract][Full Text] [Related]
18. GPR43 Potentiates β-Cell Function in Obesity.
McNelis JC; Lee YS; Mayoral R; van der Kant R; Johnson AM; Wollam J; Olefsky JM
Diabetes; 2015 Sep; 64(9):3203-17. PubMed ID: 26023106
[TBL] [Abstract][Full Text] [Related]
19. Short-Chain Fatty Acids Ameliorate Diabetic Nephropathy via GPR43-Mediated Inhibition of Oxidative Stress and NF-
Huang W; Man Y; Gao C; Zhou L; Gu J; Xu H; Wan Q; Long Y; Chai L; Xu Y; Xu Y
Oxid Med Cell Longev; 2020; 2020():4074832. PubMed ID: 32831998
[TBL] [Abstract][Full Text] [Related]
20. Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43.
Maslowski KM; Vieira AT; Ng A; Kranich J; Sierro F; Yu D; Schilter HC; Rolph MS; Mackay F; Artis D; Xavier RJ; Teixeira MM; Mackay CR
Nature; 2009 Oct; 461(7268):1282-6. PubMed ID: 19865172
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
