128 related articles for article (PubMed ID: 36257273)
21. In silico guided pre-treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray-dried formulation.
Kanagaraj JC; Jana SB; Marathe SJ; Singhal RS
J Food Sci; 2024 Apr; 89(4):2232-2248. PubMed ID: 38380698
[TBL] [Abstract][Full Text] [Related]
22. New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation.
Hong X; Luo X; Wang L; Gong D; Zhang G
Foods; 2023 Feb; 12(4):. PubMed ID: 36832979
[TBL] [Abstract][Full Text] [Related]
23. Inhibitory mechanism of salicylic acid on polyphenol oxidase: A cooperation between acidification and binding effects.
Liao T; Zhou L; Liu J; Zou L; Dai T; Liu W
Food Chem; 2021 Jun; 348():129100. PubMed ID: 33515954
[TBL] [Abstract][Full Text] [Related]
24. Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment.
Iqbal A; Murtaza A; Marszałek K; Iqbal MA; Chughtai MFJ; Hu W; Barba FJ; Bi J; Liu X; Xu X
J Sci Food Agric; 2020 Mar; 100(5):2065-2073. PubMed ID: 31875969
[TBL] [Abstract][Full Text] [Related]
25. Different modes of inhibition for organic acids on polyphenoloxidase.
Zhou L; Liu W; Xiong Z; Zou L; Chen J; Liu J; Zhong J
Food Chem; 2016 May; 199():439-46. PubMed ID: 26775993
[TBL] [Abstract][Full Text] [Related]
26. Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea).
Calvo MM; Tzamourani A; Martínez-Alvarez O
Food Chem; 2021 Sep; 355():129649. PubMed ID: 33799263
[TBL] [Abstract][Full Text] [Related]
27. [Spectral analysis of polyphenol oxidase (PPO) and lipoxygenase (LOX) treated by pulsed electric field].
Luo W; Zhang RB; Chen J; Wang LM; Guan ZC; Jia ZD
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2122-5. PubMed ID: 19839322
[TBL] [Abstract][Full Text] [Related]
28. Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.
Yu K; Zhou L; Sun Y; Zeng Z; Chen H; Liu J; Zou L; Liu W
Food Chem; 2021 Oct; 359():129855. PubMed ID: 33940475
[TBL] [Abstract][Full Text] [Related]
29. Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax.
Mittal A; Singh A; Zhang B; Zhao Q; Benjakul S
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513432
[TBL] [Abstract][Full Text] [Related]
30. Effects of thymol on mushroom tyrosinase-catalyzed melanin formation.
Satooka H; Kubo I
J Agric Food Chem; 2011 Aug; 59(16):8908-14. PubMed ID: 21793504
[TBL] [Abstract][Full Text] [Related]
31. Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei).
Nirmal NP; Benjakul S
J Agric Food Chem; 2011 Sep; 59(18):10256-60. PubMed ID: 21863871
[TBL] [Abstract][Full Text] [Related]
32. Optical method for detecting oxygen via the chromogenic reaction catalyzed by polyphenol oxidase.
Bouchaib A; Abdellah AB; Bakkali M; Laglaoui A; Arakrak A; Carboni C; Benjouad A; Maurady A
Enzyme Microb Technol; 2018 Jul; 114():1-6. PubMed ID: 29685347
[TBL] [Abstract][Full Text] [Related]
33. Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water.
Jia GL; Shi JY; Song ZH; Li FD
J Food Sci; 2015 Apr; 80(4):C718-28. PubMed ID: 25736015
[TBL] [Abstract][Full Text] [Related]
34. Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization.
Hong Q; Chen YL; Lin D; Yang RQ; Cao KY; Zhang LJ; Liu YM; Sun LC; Cao MJ
Food Chem; 2024 Jan; 432():137258. PubMed ID: 37657339
[TBL] [Abstract][Full Text] [Related]
35. Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed.
Zhao Y; Huang ZH; Zhou HM; Zhu KX; Guo XN; Peng W
Food Chem; 2020 Nov; 329():126800. PubMed ID: 32504915
[TBL] [Abstract][Full Text] [Related]
36. A new enzymatic function in the melanogenic pathway. The 5,6-dihydroxyindole-2-carboxylic acid oxidase activity of tyrosinase-related protein-1 (TRP1).
Jiménez-Cervantes C; Solano F; Kobayashi T; Urabe K; Hearing VJ; Lozano JA; García-Borrón JC
J Biol Chem; 1994 Jul; 269(27):17993-8000. PubMed ID: 8027058
[TBL] [Abstract][Full Text] [Related]
37. Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems.
Zhou L; Liao T; Liu W; Zou L; Liu C; Terefe NS
Crit Rev Food Sci Nutr; 2020; 60(21):3594-3621. PubMed ID: 31858810
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of quercetin omega-6 and -9 esters on activity and structure of mushroom tyrosinase: Spectroscopic and molecular docking studies.
Vaezi M
J Food Biochem; 2021 Nov; 45(11):e13953. PubMed ID: 34585423
[TBL] [Abstract][Full Text] [Related]
39. Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (
Zhu L; Zhu L; Murtaza A; Liu Y; Liu S; Li J; Iqbal A; Xu X; Pan S; Hu W
Molecules; 2019 May; 24(10):. PubMed ID: 31109085
[TBL] [Abstract][Full Text] [Related]
40. Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems.
Muñoz-Pina S; Ros-Lis JV; Delgado-Pinar EA; Martı Nez-Camarena A; Verdejo B; Garcı A-España E; Argüelles Á; Andrés A
J Agric Food Chem; 2020 Jul; 68(30):7964-7973. PubMed ID: 32609498
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
