BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 36262410)

  • 1. Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage.
    Wang Y; Zhang J; Ma Q; Zhang X; Luo X; Deng Q
    PeerJ; 2022; 10():e14155. PubMed ID: 36262410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
    Yang L; Wang X; He S; Luo Y; Chen S; Shan Y; Wang R; Ding S
    J Food Biochem; 2021 Oct; 45(10):e13937. PubMed ID: 34532870
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
    Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
    Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (
    Wang C; Chen C; Zhao X; Wu C; Kou X; Xue Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit.
    Wang L; Luo Z; Ban Z; Jiang N; Yang M; Li L
    Food Chem; 2021 Mar; 341(Pt 2):128268. PubMed ID: 33039742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (
    Jin T; Dai C; Xu Y; Chen Y; Xu Q; Wu Z
    Front Nutr; 2022; 9():934841. PubMed ID: 35873432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
    Li Y; Jia L; Liu G; He J; Li Y; Zhang Y; Ma H
    J Food Sci; 2023 May; 88(5):1849-1864. PubMed ID: 36973916
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of four disease-controlling agents (chlorothalonil, CuCl
    Tian S; Chen Y; Wang Q; Liu Z; Li Y; Zhao X
    Sci Rep; 2023 May; 13(1):8209. PubMed ID: 37217535
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao).
    Wang L; Zhang J; Yun X; Hu J; Lu H; Dong T
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126216. PubMed ID: 37572816
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).
    Kou X; He Y; Li Y; Chen X; Feng Y; Xue Z
    Food Chem; 2019 Jan; 270():385-394. PubMed ID: 30174062
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.
    Yan J; Li J; Zhao H; Chen N; Cao J; Jiang W
    J Food Prot; 2011 May; 74(5):783-8. PubMed ID: 21549049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
    Wang Y; Ding S; Chen F; Xiao G; Fu X; Wang R
    J Food Sci; 2021 Jul; 86(7):3001-3013. PubMed ID: 34146415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
    Zhang J; Li C; Wei M; Ge Y; Tang Q; Xue W; Zhang S; Wang W; Lv J
    J Sci Food Agric; 2019 Sep; 99(12):5526-5532. PubMed ID: 31102411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
    Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J
    J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage.
    Wang D; Randhawa MS; Azam M; Liu H; Ejaz S; Ilahy R; Qadri R; Khan MI; Umer MA; Khan MA; Wang K
    Front Plant Sci; 2022; 13():1039373. PubMed ID: 36561448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (
    Chang X; Liang Y; Guo T; Wang Y; Yang J
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
    Wang F; Zhang X; Yang Q; Zhao Q
    Food Chem; 2019 Dec; 301():125311. PubMed ID: 31398670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
    Yang L; Liu J; Wang X; Wang R; Ren F; Zhang Q; Shan Y; Ding S
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31671527
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (
    Zhang W; Kang J; Yang W; Guo H; Guo M; Chen G
    Front Nutr; 2022; 9():940494. PubMed ID: 35958245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life.
    Yang W; Kang J; Liu Y; Guo M; Chen G
    Food Chem; 2022 Dec; 397():133788. PubMed ID: 35933749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.