BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36272314)

  • 41. Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
    Jacob CC; Dervilly-Pinel G; Deceuninck Y; Gicquiau A; Chevillon P; Bonneau M; Le Bizec B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):218-227. PubMed ID: 27885948
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C; Ollila A; Andersson M; Heinonen M; Voutila L; Serenius T; Peltoniemi O
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
    Fischer J; Wüst M
    Food Chem; 2012 Dec; 135(4):2128-32. PubMed ID: 22980780
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Large scale genome-wide association and LDLA mapping study identifies QTLs for boar taint and related sex steroids.
    Grindflek E; Lien S; Hamland H; Hansen MH; Kent M; van Son M; Meuwissen TH
    BMC Genomics; 2011 Jul; 12():362. PubMed ID: 21752240
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.
    Dunshea FR; Colantoni C; Howard K; McCauley I; Jackson P; Long KA; Lopaticki S; Nugent EA; Simons JA; Walker J; Hennessy DP
    J Anim Sci; 2001 Oct; 79(10):2524-35. PubMed ID: 11721830
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M; Aaslyng M; Backus G; Bonneau M; Chevillon P; Haugen JE; Meier-Dinkel L; Mörlein D; Oliver MA; Snoek HM; Tuyttens FAM; Font-I-Furnols M
    Meat Sci; 2018 Mar; 137():235-243. PubMed ID: 29223558
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Biochemical, nutritional and genetic effects on boar taint in entire male pigs.
    Zamaratskaia G; Squires EJ
    Animal; 2009 Nov; 3(11):1508-21. PubMed ID: 22444984
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
    Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
    Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Social effects and boar taint: significance for production of slaughter boars (Sus scrofa).
    Giersing M; Lundström K; Andersson A
    J Anim Sci; 2000 Feb; 78(2):296-305. PubMed ID: 10709920
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The MC4R c.893G>A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds.
    Schroyen M; Janssens S; Stinckens A; Brebels M; Bertolini F; Lamberigts C; Bekaert K; Vanhaecke L; Aluwé M; Tuyttens FA; Millet S; Buys N
    Meat Sci; 2015 Mar; 101():1-4. PubMed ID: 25462375
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sensory evaluation of boar meat products by trained experts.
    Wauters J; Verplanken K; Vercruysse V; Ampe B; Aluwé M; Vanhaecke L
    Food Chem; 2017 Dec; 237():516-524. PubMed ID: 28764028
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities.
    Burgeon C; Markey A; Debliquy M; Lahem D; Rodriguez J; Ly A; Fauconnier ML
    Foods; 2021 Jun; 10(6):. PubMed ID: 34200407
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis.
    Sørensen KM; Westley C; Goodacre R; Engelsen SB
    Anal Bioanal Chem; 2015 Oct; 407(25):7787-95. PubMed ID: 26255298
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM; Aluwé M; Millet S; Goethals K; Nijs G; Isebaert S; De Brabander DL; Verheyden K; De Brabander HF; Vanhaecke L; Tuyttens FA
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Genetic parameters for male fertility and its relationship to skatole and androstenone in Danish Landrace boars.
    Strathe AB; Velander IH; Mark T; Ostersen T; Hansen C; Kadarmideen HN
    J Anim Sci; 2013 Oct; 91(10):4659-68. PubMed ID: 23942714
    [TBL] [Abstract][Full Text] [Related]  

  • 58. On-farm prevalence of and potential risk factors for boar taint.
    Heyrman E; Millet S; Tuyttens FAM; Ampe B; Janssens S; Buys N; Wauters J; Vanhaecke L; Aluwé M
    Animal; 2021 Mar; 15(3):100141. PubMed ID: 33573941
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD; Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2016 Jun; 116():174-85. PubMed ID: 26890393
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.
    Sørensen KM; Engelsen SB
    J Agric Food Chem; 2014 Oct; 62(39):9420-7. PubMed ID: 25230360
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.