164 related articles for article (PubMed ID: 36273014)
1. Lignin, an active component in the corn silk water extract, inhibits glycation.
Sano A; Inoue Y; Suzuki R
Sci Rep; 2022 Oct; 12(1):17764. PubMed ID: 36273014
[TBL] [Abstract][Full Text] [Related]
2. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities.
Wang KJ; Zhao JL
Biomed Pharmacother; 2019 Feb; 110():510-517. PubMed ID: 30530231
[TBL] [Abstract][Full Text] [Related]
3. The ethyl acetate fraction of corn silk exhibits dual antioxidant and anti-glycation activities and protects insulin-secreting cells from glucotoxicity.
Chang CC; Yuan W; Roan HY; Chang JL; Huang HC; Lee YC; Tsay HJ; Liu HK
BMC Complement Altern Med; 2016 Nov; 16(1):432. PubMed ID: 27809830
[TBL] [Abstract][Full Text] [Related]
4. Corn silk extract inhibit the formation of N
Zhang D; Wang Y; Liu H
Food Chem; 2020 Mar; 309():125708. PubMed ID: 31683151
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of non-enzymatic glycation by silk extracts from a Mexican land race and modern inbred lines of maize (Zea mays).
Farsi DA; Harris CS; Reid L; Bennett SA; Haddad PS; Martineau LC; Arnason JT
Phytother Res; 2008 Jan; 22(1):108-12. PubMed ID: 17724765
[TBL] [Abstract][Full Text] [Related]
6. An Umbrella Insight into the Phytochemistry Features and Biological Activities of Corn Silk: A Narrative Review.
Wang Y; Mao J; Zhang M; Liu L; Zhu Y; Gu M; Zhang J; Bu H; Sun Y; Sun J; Ma Y; Guo L; Zheng Y; Liu Q
Molecules; 2024 Feb; 29(4):. PubMed ID: 38398644
[TBL] [Abstract][Full Text] [Related]
7. Potential Photoprotective Effect of Dietary Corn Silk Extract on Ultraviolet B-Induced Skin Damage.
Kim YH; Cho A; Kwon SA; Kim M; Song M; Han HW; Shin EJ; Park E; Lee SM
Molecules; 2019 Jul; 24(14):. PubMed ID: 31315278
[TBL] [Abstract][Full Text] [Related]
8. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
Sabiu S; O'Neill FH; Ashafa AOT
J Ethnopharmacol; 2016 May; 183():1-8. PubMed ID: 26902829
[TBL] [Abstract][Full Text] [Related]
9. Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes.
Chaiittianan R; Sutthanut K; Rattanathongkom A
J Ethnopharmacol; 2017 Apr; 201():9-16. PubMed ID: 28257978
[TBL] [Abstract][Full Text] [Related]
10. Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS
Wang X; Yuan L; Dong Y; Bao Z; Ma T; Lin S
Food Funct; 2021 Oct; 12(20):9669-9679. PubMed ID: 34664605
[TBL] [Abstract][Full Text] [Related]
11. Rapid analysis and characterization of multiple constituents of corn silk aqueous extract using ultra-high-performance liquid chromatography combined with quadrupole time-of-flight mass spectrometry.
Wang Y; Liu Q; Fan S; Yang X; Ming L; Wang H; Liu J
J Sep Sci; 2019 Oct; 42(19):3054-3066. PubMed ID: 31328392
[TBL] [Abstract][Full Text] [Related]
12. Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract.
Choi SY; Jung SH; Lee HS; Park KW; Yun BS; Lee KW
Phytother Res; 2008 Mar; 22(3):323-9. PubMed ID: 18167045
[TBL] [Abstract][Full Text] [Related]
13. Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods.
Jia Y; Gao X; Xue Z; Wang Y; Lu Y; Zhang M; Panichayupakaranant P; Chen H
Int J Biol Macromol; 2020 Nov; 163():1640-1648. PubMed ID: 32941900
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
Grzegorczyk-Karolak I; Gołąb K; Gburek J; Wysokińska H; Matkowski A
Molecules; 2016 Jun; 21(6):. PubMed ID: 27314314
[TBL] [Abstract][Full Text] [Related]
15. Corn silk aqueous extracts and intraocular pressure of systemic and non-systemic hypertensive subjects.
George GO; Idu FK
Clin Exp Optom; 2015 Mar; 98(2):138-49. PubMed ID: 25727941
[TBL] [Abstract][Full Text] [Related]
16. Antiglycation potential of plant based TiO
Alenazi F; Saleem M; Syed Khaja AS; Zafar M; Alharbi MS; Al Hagbani T; Khan MY; Ahmad W; Ahmad S
Cell Biochem Funct; 2022 Oct; 40(7):784-796. PubMed ID: 36128730
[TBL] [Abstract][Full Text] [Related]
17. Antihypertensive Effects of Corn Silk Extract and Its Novel Bioactive Constituent in Spontaneously Hypertensive Rats: The Involvement of Angiotensin-Converting Enzyme Inhibition.
Li CC; Lee YC; Lo HY; Huang YW; Hsiang CY; Ho TY
Molecules; 2019 May; 24(10):. PubMed ID: 31100914
[TBL] [Abstract][Full Text] [Related]
18. The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.
Ma H; Liu W; Frost L; Wang L; Kong L; Dain JA; Seeram NP
Mol Biosyst; 2015 May; 11(5):1338-47. PubMed ID: 25789915
[TBL] [Abstract][Full Text] [Related]
19. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential.
Ma H; Liu W; Frost L; Kirschenbaum LJ; Dain JA; Seeram NP
Food Funct; 2016 May; 7(5):2213-22. PubMed ID: 27101975
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
El-Ghorab A; El-Massry KF; Shibamoto T
J Agric Food Chem; 2007 Oct; 55(22):9124-7. PubMed ID: 17914872
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
