These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 36273143)

  • 1. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
    Confortin SC; Barbosa AR; de Oliveira BR; da Silva Magalhães EI; Bragança MLBM; de Britto E Alves MTSS; Levy RB; Batista RFL; de Almeida Fonseca Viola PC; da Silva AAM
    Nutr J; 2022 Oct; 21(1):66. PubMed ID: 36273143
    [TBL] [Abstract][Full Text] [Related]  

  • 2. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
    Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS
    Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil.
    da Silva EC; Carneiro JR; de Almeida Fonseca Viola PC; Confortin SC; da Silva AAM
    Nutrients; 2022 Dec; 14(23):. PubMed ID: 36501210
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
    Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
    Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
    Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
    da Silva A; Felício MB; Caldas APS; Miranda Hermsdorff HH; Bersch-Ferreira ÂC; Torreglosa CR; Shivappa N; Hébert JR; Weber B; Bressan J
    Public Health Nutr; 2021 Aug; 24(11):3331-3340. PubMed ID: 33148359
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adherence to the EAT-
    Cacau LT; Souza TN; Louzada MLDC; Marchioni DML
    Public Health Nutr; 2024 Oct; 27(1):e183. PubMed ID: 39363443
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
    Nardocci M; Polsky JY; Moubarac JC
    Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E; Monteiro CA
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264475
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
    Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The consumption of ultra-processed foods according to eating out occasions.
    Andrade GC; Gombi-Vaca MF; Louzada MLDC; Azeredo CM; Levy RB
    Public Health Nutr; 2020 Apr; 23(6):1041-1048. PubMed ID: 31544732
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study).
    Neves FS; Fontes VS; Nogueira MC; Melo AST; Campos AAL; Lima KP; Faria ER; Netto MP; Oliveira RMS; Cândido APC
    Appetite; 2022 Jan; 168():105787. PubMed ID: 34737031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.