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23. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278 [TBL] [Abstract][Full Text] [Related]
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33. Diets varying in linoleic and linolenic acid content alter liver plasma membrane lipid composition and glucagon-stimulated adenylate cyclase activity. Morson LA; Clandinin MT J Nutr; 1986 Dec; 116(12):2355-62. PubMed ID: 2879899 [TBL] [Abstract][Full Text] [Related]
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40. Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma. James MJ; Gibson RA; D'Angelo M; Neumann MA; Cleland LG Am J Clin Nutr; 1993 Oct; 58(4):497-500. PubMed ID: 8379505 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]