These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 3628532)

  • 1. Salivary changes in solution pH: a source of individual differences in sour taste perception.
    Christensen CM; Brand JG; Malamud D
    Physiol Behav; 1987; 40(2):221-7. PubMed ID: 3628532
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects.
    Hyodo A; Mikami A; Horie K; Mitoh Y; Ninomiya Y; Iida S; Yoshida R
    Arch Oral Biol; 2024 Sep; 165():106013. PubMed ID: 38833772
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties.
    Lugaz O; Pillias AM; Boireau-Ducept N; Faurion A
    Chem Senses; 2005 Jan; 30(1):89-103. PubMed ID: 15647467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction of saliva and taste.
    Spielman AI
    J Dent Res; 1990 Mar; 69(3):838-43. PubMed ID: 2182682
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of saliva in the maintenance of taste sensitivity.
    Matsuo R
    Crit Rev Oral Biol Med; 2000; 11(2):216-29. PubMed ID: 12002816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pharmacologic reductions in salivary flow on taste thresholds in man.
    Christensen CM; Navazesh M; Brightman VJ
    Arch Oral Biol; 1984; 29(1):17-23. PubMed ID: 6581768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sour, but acceptable: Taste responsiveness to five food-associated acids in zoo-housed white-faced sakis, Pithecia pithecia.
    Pulkkinen E; Fischer I; Laska M
    Physiol Behav; 2024 Nov; 286():114679. PubMed ID: 39179015
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Human saliva and taste responses to acids varying in anions, titratable acidity, and pH.
    Norris MB; Noble AC; Pangborn RM
    Physiol Behav; 1984 Feb; 32(2):237-44. PubMed ID: 6718550
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of inorganic constituents of saliva on taste responses of the rat chorda tympani nerve.
    Matsuo R; Yamamoto T
    Brain Res; 1992 Jun; 583(1-2):71-80. PubMed ID: 1504844
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Important role of umami taste sensitivity in oral and overall health.
    Sasano T; Satoh-Kuriwada S; Shoji N; Iikubo M; Kawai M; Uneyama H; Sakamoto M
    Curr Pharm Des; 2014; 20(16):2750-4. PubMed ID: 23886385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of taste adaptation on salivary flow rate and salivary sugar clearance.
    Dawes C; Watanabe S
    J Dent Res; 1987 Mar; 66(3):740-4. PubMed ID: 3475307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Peripheral and central factors which modify the taste threshold].
    Scalera G; Rossi MT; Di Bella L
    Boll Soc Ital Biol Sper; 1979 Mar; 55(5):398-403. PubMed ID: 553594
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pH adjustment and sodium ions on sour taste intensity of organic acids.
    Neta ER; Johanningsmeier SD; Drake MA; McFeeters RF
    J Food Sci; 2009; 74(4):S165-9. PubMed ID: 19490344
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of saliva in oral food perception.
    Neyraud E
    Monogr Oral Sci; 2014; 24():61-70. PubMed ID: 24862595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells.
    Richter TA; Caicedo A; Roper SD
    J Physiol; 2003 Mar; 547(Pt 2):475-83. PubMed ID: 12562903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristic changes of saliva and taste in burning mouth syndrome patients.
    Imura H; Shimada M; Yamazaki Y; Sugimoto K
    J Oral Pathol Med; 2016 Mar; 45(3):231-6. PubMed ID: 26293497
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relating ionisation of calcium chloride in saliva to bitterness perception.
    Neyraud E; Dransfield E
    Physiol Behav; 2004 May; 81(3):505-10. PubMed ID: 15135023
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Taste hedonics and thresholds in obesity.
    Malcolm R; O'Neil PM; Hirsch AA; Currey HS; Moskowitz G
    Int J Obes; 1980; 4(3):203-12. PubMed ID: 7419338
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sour taste preferences of children relate to preference for novel and intense stimuli.
    Liem DG; Westerbeek A; Wolterink S; Kok FJ; de Graaf C
    Chem Senses; 2004 Oct; 29(8):713-20. PubMed ID: 15466817
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect on oral pH changes and taste perception in 10-14-year-old children, after calcium fortification of a fruit juice.
    Franklin S; Masih S; Thomas AM
    Eur Arch Paediatr Dent; 2015 Dec; 16(6):483-9. PubMed ID: 26420264
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.