These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 36289982)

  • 1. Bacteriophages and Food Production: Biocontrol and Bio-Preservation Options for Food Safety.
    Garvey M
    Antibiotics (Basel); 2022 Sep; 11(10):. PubMed ID: 36289982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Foodborne Clostridioides Species: Pathogenicity, Virulence and Biocontrol Options.
    Garvey M
    Microorganisms; 2023 Oct; 11(10):. PubMed ID: 37894141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phage-based biocontrol strategies and their application in agriculture and aquaculture.
    Dy RL; Rigano LA; Fineran PC
    Biochem Soc Trans; 2018 Dec; 46(6):1605-1613. PubMed ID: 30514766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application and challenge of bacteriophage in the food protection.
    Ge H; Fu S; Guo H; Hu M; Xu Z; Zhou X; Chen X; Jiao X
    Int J Food Microbiol; 2022 Nov; 380():109872. PubMed ID: 35981493
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends.
    Lee C; Kim H; Ryu S
    Crit Rev Food Sci Nutr; 2023; 63(27):8919-8938. PubMed ID: 35400249
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria.
    E S; Gummadi SN
    Crit Rev Microbiol; 2023 Oct; ():1-26. PubMed ID: 37861086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens.
    Zia S; Alkheraije KA
    Front Vet Sci; 2023; 10():1162465. PubMed ID: 37303721
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriophage Applications for Food Production and Processing.
    Moye ZD; Woolston J; Sulakvelidze A
    Viruses; 2018 Apr; 10(4):. PubMed ID: 29671810
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
    Sulakvelidze A
    J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriophage biocontrol of foodborne pathogens.
    Kazi M; Annapure US
    J Food Sci Technol; 2016 Mar; 53(3):1355-62. PubMed ID: 27570260
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Use of Bacteriophages in the Poultry Industry.
    Żbikowska K; Michalczuk M; Dolka B
    Animals (Basel); 2020 May; 10(5):. PubMed ID: 32443410
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Role of Bacteriophages in the Implementation of a Sustainable Dairy Chain.
    Gutiérrez D; Fernández L; Rodríguez A; García P
    Front Microbiol; 2019; 10():12. PubMed ID: 30723460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biocontrol of phytobacteria with bacteriophage cocktails.
    Kering KK; Kibii BJ; Wei H
    Pest Manag Sci; 2019 Jul; 75(7):1775-1781. PubMed ID: 30624034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacteriophages: a potential game changer in food processing industry.
    Chaudhary V; Kajla P; Lather D; Chaudhary N; Dangi P; Singh P; Pandiselvam R
    Crit Rev Biotechnol; 2024 Jan; ():1-25. PubMed ID: 38228500
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.
    Hagens S; Loessner MJ
    Curr Pharm Biotechnol; 2010 Jan; 11(1):58-68. PubMed ID: 20214608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriophages for the Targeted Control of Foodborne Pathogens.
    Bumunang EW; Zaheer R; Niu D; Narvaez-Bravo C; Alexander T; McAllister TA; Stanford K
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phage and phage lysins: New era of bio-preservatives and food safety agents.
    Xu Y
    J Food Sci; 2021 Aug; 86(8):3349-3373. PubMed ID: 34302296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacteriophages as Biocontrol Agents in Livestock Food Production.
    Gildea L; Ayariga JA; Robertson BK
    Microorganisms; 2022 Oct; 10(11):. PubMed ID: 36363718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel Biocontrol Methods for
    Gray JA; Chandry PS; Kaur M; Kocharunchitt C; Bowman JP; Fox EM
    Front Microbiol; 2018; 9():605. PubMed ID: 29666613
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era.
    Huang Z; Zhang Z; Tong J; Malakar PK; Chen L; Liu H; Pan Y; Zhao Y
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3319-3343. PubMed ID: 33938116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.