These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 36290362)

  • 1. A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function.
    Liu Y; Cummins SF; Zhao M
    Biology (Basel); 2022 Oct; 11(10):. PubMed ID: 36290362
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.
    García-Poza S; Leandro A; Cotas C; Cotas J; Marques JC; Pereira L; Gonçalves AMM
    Int J Environ Res Public Health; 2020 Sep; 17(18):. PubMed ID: 32911710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risks and benefits of consuming edible seaweeds.
    Cherry P; O'Hara C; Magee PJ; McSorley EM; Allsopp PJ
    Nutr Rev; 2019 May; 77(5):307-329. PubMed ID: 30840077
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of omics research in seaweeds with a focus on red seaweeds.
    Patwary ZP; Paul NA; Nishitsuji K; Campbell AH; Shoguchi E; Zhao M; Cummins SF
    Brief Funct Genomics; 2021 Jun; 20(3):148-161. PubMed ID: 33907795
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seaweed Proteins as a Source of Bioactive Peptides.
    Alboofetileh M; Hamzeh A; Abdollahi M
    Curr Pharm Des; 2021; 27(11):1342-1352. PubMed ID: 33557731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply.
    Pacheco D; Araújo GS; Cotas J; Gaspar R; Neto JM; Pereira L
    Mar Drugs; 2020 Nov; 18(11):. PubMed ID: 33207613
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seaweed-microbial interactions: key functions of seaweed-associated bacteria.
    Singh RP; Reddy CR
    FEMS Microbiol Ecol; 2014 May; 88(2):213-30. PubMed ID: 24512602
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The major bioactive components of seaweeds and their mosquitocidal potential.
    Yu KX; Jantan I; Ahmad R; Wong CL
    Parasitol Res; 2014 Sep; 113(9):3121-41. PubMed ID: 25115733
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
    Cassani L; Lourenço-Lopes C; Barral-Martinez M; Chamorro F; Garcia-Perez P; Simal-Gandara J; Prieto MA
    Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216471
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Critical Review of the Abilities, Determinants, and Possible Molecular Mechanisms of Seaweed Polysaccharides Antioxidants.
    Liu Z; Sun X
    Int J Mol Sci; 2020 Oct; 21(20):. PubMed ID: 33096625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of long-term storage and harvest site on the fatty acid profiles, mineral and antioxidant properties of selected edible Scottish seaweeds.
    Badmus UO; Taggart MA; Elbourne P; Sterk HP; Boyd KG
    Food Chem; 2022 May; 377():131955. PubMed ID: 34990953
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
    Roohinejad S; Koubaa M; Barba FJ; Saljoughian S; Amid M; Greiner R
    Food Res Int; 2017 Sep; 99(Pt 3):1066-1083. PubMed ID: 28865618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches.
    Beaulieu L
    Molecules; 2019 May; 24(9):. PubMed ID: 31052532
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.
    Nitschke U; Stengel DB
    Food Chem; 2015 Apr; 172():326-34. PubMed ID: 25442561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
    Jiménez-Escrig A; Gómez-Ordóñez E; Rupérez P
    Adv Food Nutr Res; 2011; 64():325-37. PubMed ID: 22054959
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biomarkers of seaweed intake.
    Xi M; Dragsted LO
    Genes Nutr; 2019; 14():24. PubMed ID: 31428206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular Mechanisms for Microbe Recognition and Defense by the Red Seaweed
    de Oliveira LS; Tschoeke DA; Magalhães Lopes ACR; Sudatti DB; Meirelles PM; Thompson CC; Pereira RC; Thompson FL
    mSphere; 2017; 2(6):. PubMed ID: 29242829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Minerals in edible seaweed: health benefits and food safety issues.
    Lozano Muñoz I; Díaz NF
    Crit Rev Food Sci Nutr; 2022; 62(6):1592-1607. PubMed ID: 33203217
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tipping points in seaweed genetic engineering: scaling up opportunities in the next decade.
    Lin H; Qin S
    Mar Drugs; 2014 May; 12(5):3025-45. PubMed ID: 24857961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of an analytical procedure to analyze microplastics in edible macroalgae using an enzymatic-oxidative digestion.
    López-Rosales A; Andrade JM; López-Mahía P; Muniategui-Lorenzo S
    Mar Pollut Bull; 2022 Oct; 183():114061. PubMed ID: 36055080
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.