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4. Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice. Cesar LT; de Freitas Cabral M; Maia GA; de Figueiredo RW; de Miranda MR; de Sousa PH; Brasil IM; Gomes CL J Food Sci Technol; 2014 Nov; 51(11):3293-300. PubMed ID: 26396323 [TBL] [Abstract][Full Text] [Related]
5. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study. de Liz S; Cardoso AL; Copetti CLK; Hinnig PF; Vieira FGK; da Silva EL; Schulz M; Fett R; Micke GA; Di Pietro PF Clin Nutr; 2020 Dec; 39(12):3629-3636. PubMed ID: 32349893 [TBL] [Abstract][Full Text] [Related]
10. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women. Barbosa PO; Pala D; Silva CT; de Souza MO; do Amaral JF; Vieira RA; Folly GA; Volp AC; de Freitas RN Nutrition; 2016 Jun; 32(6):674-80. PubMed ID: 26883870 [TBL] [Abstract][Full Text] [Related]
11. Açaí (Euterpe oleracea Mart.) seed extract improves aerobic exercise performance in rats. de Andrade Soares R; de Oliveira BC; de Bem GF; de Menezes MP; Romão MH; Santos IB; da Costa CA; de Carvalho LCDRM; Nascimento ALR; de Carvalho JJ; Ognibene DT; de Moura RS; Resende AC Food Res Int; 2020 Oct; 136():109549. PubMed ID: 32846601 [TBL] [Abstract][Full Text] [Related]
12. Euterpe oleracea Mart. (Açaí) attenuates experimental colitis in rats: involvement of TLR4/COX-2/NF-ĸB. Monteiro CEDS; Filho HBDC; Silva FGO; de Souza MFF; Sousa JAO; Franco ÁX; Resende ÂC; de Moura RS; de Souza MHL; Soares PMG; Barbosa ALDR Inflammopharmacology; 2021 Feb; 29(1):193-204. PubMed ID: 32996043 [TBL] [Abstract][Full Text] [Related]
13. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. Carey AN; Miller MG; Fisher DR; Bielinski DF; Gilman CK; Poulose SM; Shukitt-Hale B Nutr Neurosci; 2017 May; 20(4):238-245. PubMed ID: 26618555 [TBL] [Abstract][Full Text] [Related]
14. Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems? Sousa MCS; Galli GM; Bottari NB; Alba DF; Leal KW; Lopes TF; Druzian L; Schetinger MRC; Gloria EM; Mendes RE; Stefani LM; Da Silva AS Microb Pathog; 2020 Sep; 146():104237. PubMed ID: 32387391 [TBL] [Abstract][Full Text] [Related]
15. Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. da Silva Santos V; Bisen-Hersh E; Yu Y; Cabral IS; Nardini V; Culbreth M; Teixeira da Rocha JB; Barbosa F; Aschner M J Toxicol Environ Health A; 2014; 77(7):390-404. PubMed ID: 24617543 [TBL] [Abstract][Full Text] [Related]
16. Neuroprotective Effects of Açaí ( Machado AK; Andreazza AC; da Silva TM; Boligon AA; do Nascimento V; Scola G; Duong A; Cadoná FC; Ribeiro EE; da Cruz IB Oxid Med Cell Longev; 2016; 2016():8940850. PubMed ID: 27781077 [TBL] [Abstract][Full Text] [Related]
17. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. Garzón GA; Narváez-Cuenca CE; Vincken JP; Gruppen H Food Chem; 2017 Feb; 217():364-372. PubMed ID: 27664647 [TBL] [Abstract][Full Text] [Related]
18. Neuroprotective effects of açaí ( de Oliveira EF; Brasil A; Herculano AM; Rosa MA; Gomes BD; Rocha FAF Front Pharmacol; 2023; 14():1143923. PubMed ID: 37144218 [No Abstract] [Full Text] [Related]
19. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening. Gordon A; Cruz AP; Cabral LM; de Freitas SC; Taxi CM; Donangelo CM; de Andrade Mattietto R; Friedrich M; da Matta VM; Marx F Food Chem; 2012 Jul; 133(2):256-63. PubMed ID: 25683393 [TBL] [Abstract][Full Text] [Related]
20. Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study. Sadowska-Krępa E; Kłapcińska B; Podgórski T; Szade B; Tyl K; Hadzik A Biol Sport; 2015 Jun; 32(2):161-8. PubMed ID: 26060341 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]