These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 36295430)

  • 21. Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile.
    Zou C; Li RY; Chen JX; Wang F; Gao Y; Fu YQ; Xu YQ; Yin JF
    Food Chem; 2021 Nov; 363():130322. PubMed ID: 34147900
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Kombucha from alternative raw materials - The review.
    Emiljanowicz KE; Malinowska-Pańczyk E
    Crit Rev Food Sci Nutr; 2020; 60(19):3185-3194. PubMed ID: 31657623
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.
    Valiyan F; Koohsari H; Fadavi A
    J Food Sci Technol; 2021 May; 58(5):1877-1891. PubMed ID: 33897024
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
    Jayabalan R; Malbaša RV; Lončar ES; Vitas JS; Sathishkumar M
    Compr Rev Food Sci Food Saf; 2014 Jul; 13(4):538-550. PubMed ID: 33412713
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Russian market of fermented kombucha beverages].
    Frolova YV
    Vopr Pitan; 2022; 91(3):115-118. PubMed ID: 35852984
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (
    Wu SX; Xiong RG; Cheng J; Xu XY; Tang GY; Huang SY; Zhou DD; Saimaiti A; Gan RY; Li HB
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628009
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.
    Wang B; Rutherfurd-Markwick K; Naren N; Zhang XX; Mutukumira AN
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372525
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T; Eun JB
    Food Chem; 2021 Jul; 350():129274. PubMed ID: 33610849
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
    De Filippis F; Troise AD; Vitaglione P; Ercolini D
    Food Microbiol; 2018 Aug; 73():11-16. PubMed ID: 29526195
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
    Belloso-Morales G; Hernández-Sánchez H
    Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage.
    Ivanišová E; Meňhartová K; Terentjeva M; Harangozo Ľ; Kántor A; Kačániová M
    J Food Sci Technol; 2020 May; 57(5):1840-1846. PubMed ID: 32327794
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An overview of antimicrobial properties of kombucha.
    Nyiew KY; Kwong PJ; Yow YY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts.
    Ziemlewska A; Nizioł-Łukaszewska Z; Zagórska-Dziok M; Wójciak M; Szczepanek D; Sowa I
    Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499003
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Kombucha, the fermented tea: microbiology, composition, and claimed health effects.
    Greenwalt CJ; Steinkraus KH; Ledford RA
    J Food Prot; 2000 Jul; 63(7):976-81. PubMed ID: 10914673
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks.
    Kruk M; Trząskowska M; Ścibisz I; Pokorski P
    Microorganisms; 2021 Jan; 9(1):. PubMed ID: 33430207
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.
    Saimaiti A; Huang SY; Xiong RG; Wu SX; Zhou DD; Yang ZJ; Luo M; Gan RY; Li HB
    Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139729
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Yeast ecology of Kombucha fermentation.
    Teoh AL; Heard G; Cox J
    Int J Food Microbiol; 2004 Sep; 95(2):119-26. PubMed ID: 15282124
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.
    Gramza-Michałowska A; Kulczyński B; Xindi Y; Gumienna M
    Acta Sci Pol Technol Aliment; 2016; 15(4):447-457. PubMed ID: 28071022
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.