216 related articles for article (PubMed ID: 36296609)
1. Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (
Contreras-Angulo LA; Moreno-Ulloa A; Carballo-Castañeda RA; León-Felix J; Romero-Quintana JG; Aguilar-Medina M; Ramos-Payán R; Heredia JB
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296609
[TBL] [Abstract][Full Text] [Related]
2. Organic cultivation practices enhanced antioxidant activities and secondary metabolites in giant granadilla (Passiflora quadrangularis L.).
Ramaiya SD; Lee HH; Xiao YJ; Shahbani NS; Zakaria MH; Bujang JS
PLoS One; 2021; 16(7):e0255059. PubMed ID: 34310644
[TBL] [Abstract][Full Text] [Related]
3. Value-Added Lager Beer Enriched with Eggplant (
Horincar G; Enachi E; Bolea C; Râpeanu G; Aprodu I
Molecules; 2020 Feb; 25(3):. PubMed ID: 32046151
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.
Sadilova E; Stintzing FC; Carle R
Z Naturforsch C J Biosci; 2006; 61(7-8):527-35. PubMed ID: 16989312
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts.
Salerno L; Modica MN; Pittalà V; Romeo G; Siracusa MA; Di Giacomo C; Sorrenti V; Acquaviva R
ScientificWorldJournal; 2014; 2014():719486. PubMed ID: 24683354
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
Rodriguez-Jimenez JR; Amaya-Guerra CA; Baez-Gonzalez JG; Aguilera-Gonzalez C; Urias-Orona V; Nino-Medina G
Molecules; 2018 Dec; 23(12):. PubMed ID: 30563127
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
8. Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
Kacjan Maršić N; Mikulič-Petkovšek M; Stampar F
J Agric Food Chem; 2014 Oct; 62(43):10504-14. PubMed ID: 25275825
[TBL] [Abstract][Full Text] [Related]
9. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
[TBL] [Abstract][Full Text] [Related]
10. A comparative study on antioxidant activities of different varieties of Solanum melongena.
Nisha P; Abdul Nazar P; Jayamurthy P
Food Chem Toxicol; 2009 Oct; 47(10):2640-4. PubMed ID: 19638291
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS
Fagbohun OF; Babalola OO; Agboola FK; Joseph JS; Malindisa S; Msagati TAM
Biol Trace Elem Res; 2020 Jun; 195(2):679-695. PubMed ID: 31432445
[TBL] [Abstract][Full Text] [Related]
12. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
[TBL] [Abstract][Full Text] [Related]
13. Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).
Lo Scalzo R; Fibiani M; Francese G; D'Alessandro A; Rotino GL; Conte P; Mennella G
Food Chem; 2016 Mar; 194():835-42. PubMed ID: 26471625
[TBL] [Abstract][Full Text] [Related]
14. Untargeted Metabolomics Analysis of Eggplant (
Hanifah A; Maharijaya A; Putri SP; Laviña WA;
Metabolites; 2018 Sep; 8(3):. PubMed ID: 30200482
[TBL] [Abstract][Full Text] [Related]
15. Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract.
Morosanova MA; Bashkatova AS; Morosanova EI
Molecules; 2019 Dec; 24(23):. PubMed ID: 31810325
[TBL] [Abstract][Full Text] [Related]
16. Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
Mennella G; Lo Scalzo R; Fibiani M; D'Alessandro A; Francese G; Toppino L; Acciarri N; de Almeida AE; Rotino GL
J Agric Food Chem; 2012 Nov; 60(47):11821-31. PubMed ID: 23134376
[TBL] [Abstract][Full Text] [Related]
17. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "
Cadi HE; Bouzidi HE; Selama G; Cadi AE; Ramdan B; Oulad El Majdoub Y; Alibrando F; Dugo P; Mondello L; Fakih Lanjri A; Brigui J; Cacciola F
Molecules; 2020 Nov; 25(22):. PubMed ID: 33182717
[TBL] [Abstract][Full Text] [Related]
18. Health benefits and bioactive compounds of eggplant.
Gürbüz N; Uluişik S; Frary A; Frary A; Doğanlar S
Food Chem; 2018 Dec; 268():602-610. PubMed ID: 30064803
[TBL] [Abstract][Full Text] [Related]
19. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
[TBL] [Abstract][Full Text] [Related]
20. Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.
Allwood JW; Woznicki TL; Xu Y; Foito A; Aaby K; Sungurtas J; Freitag S; Goodacre R; Stewart D; Remberg SF; Heide OM; Sønsteby A
Metabolomics; 2019 Jan; 15(1):12. PubMed ID: 30830439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]