BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 36296694)

  • 1. Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of
    Kreft I; Germ M; Golob A; Vombergar B; Vollmannová A; Kreft S; Luthar Z
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296694
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats.
    Kreft I; Golob A; Vombergar B; Germ M
    Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36903982
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.
    Kreft I; Vollmannová A; Lidiková J; Musilová J; Germ M; Golob A; Vombergar B; Kocjan Ačko D; Luthar Z
    Molecules; 2022 Aug; 27(17):. PubMed ID: 36080352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough.
    Germ M; Árvay J; Vollmannová A; Tóth T; Golob A; Luthar Z; Kreft I
    Food Chem; 2019 Jun; 283():28-31. PubMed ID: 30722872
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
    J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
    Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I
    J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (
    Zou L; Wu D; Ren G; Hu Y; Peng L; Zhao J; Garcia-Perez P; Carpena M; Prieto MA; Cao H; Cheng KW; Wang M; Simal-Gandara J; John OD; Rengasamy KRR; Zhao G; Xiao J
    Crit Rev Food Sci Nutr; 2023; 63(5):657-673. PubMed ID: 34278850
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants.
    Zielińska D; Turemko M; Kwiatkowski J; Zieliński H
    Molecules; 2012 Aug; 17(8):9668-82. PubMed ID: 22890171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ; Zaidul IS; Suzuki T; Mukasa Y; Hashimoto N; Takigawa S; Noda T; Matsuura-Endo C; Yamauchi H
    Food Chem; 2008 Oct; 110(4):814-20. PubMed ID: 26047265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts.
    Zhong L; Lin Y; Wang C; Niu B; Xu Y; Zhao G; Zhao J
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects.
    Luthar Z; Germ M; Likar M; Golob A; Vogel-Mikuš K; Pongrac P; Kušar A; Pravst I; Kreft I
    Plants (Basel); 2020 Nov; 9(12):. PubMed ID: 33255469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.
    Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH
    Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
    Kreft I; Germ M; Golob A; Vombergar B; Bonafaccia F; Luthar Z
    Int J Mol Sci; 2022 Apr; 23(7):. PubMed ID: 35409281
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tartary Buckwheat in Human Nutrition.
    Luthar Z; Golob A; Germ M; Vombergar B; Kreft I
    Plants (Basel); 2021 Apr; 10(4):. PubMed ID: 33916396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum).
    Kalinová JP; Vrchotová N; Tříska J
    Food Chem; 2018 Aug; 258():314-320. PubMed ID: 29655739
    [TBL] [Abstract][Full Text] [Related]  

  • 17. FtUGT79A15 is responsible for rutinosylation in flavonoid diglycoside biosynthesis in Fagopyrum tataricum.
    Xu H; Jiang Z; Lin Z; Yu Q; Song R; Wang B
    Plant Physiol Biochem; 2022 Jun; 181():33-41. PubMed ID: 35428016
    [TBL] [Abstract][Full Text] [Related]  

  • 18. FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species.
    Kokalj Ladan M; Straus J; Tavčar Benković E; Kreft S
    Sci Rep; 2017 Aug; 7(1):7226. PubMed ID: 28775318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoid analysis of buckwheat sprouts.
    Nam TG; Lee SM; Park JH; Kim DO; Baek NI; Eom SH
    Food Chem; 2015 Mar; 170():97-101. PubMed ID: 25306322
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum).
    Peng LX; Zou L; Zhao JL; Xiang DB; Zhu P; Zhao G
    Pharmacogn Mag; 2013 Jul; 9(35):210-5. PubMed ID: 23930003
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.