These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 36296965)

  • 1. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.
    Farias TC; de Souza TSP; Fai AEC; Koblitz MGB
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes.
    González-Montoya M; Hernández-Ledesma B; Mora-Escobedo R; Martínez-Villaluenga C
    Int J Mol Sci; 2018 Sep; 19(10):. PubMed ID: 30249015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L; Chen K; de Mejía EG
    J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review.
    Fan S; Liu Q; Du Q; Zeng X; Wu Z; Pan D; Tu M
    Int J Biol Macromol; 2024 Nov; 279(Pt 1):134993. PubMed ID: 39181375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins.
    Nongonierma AB; FitzGerald RJ
    J Food Biochem; 2019 Jan; 43(1):e12451. PubMed ID: 31353485
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor.
    Rivero-Pino F; Guadix A; Guadix EM
    Food Funct; 2021 Jan; 12(2):873-880. PubMed ID: 33410437
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
    J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.
    Chandrasekaran S; Luna-Vital D; de Mejia EG
    Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Steroidal saponins from Trillium govanianum as α-amylase, α-glucosidase, and dipeptidyl peptidase IV inhibitory agents.
    Suresh PS; Singh PP; Padwad YS; Sharma U
    J Pharm Pharmacol; 2021 Mar; 73(4):487-495. PubMed ID: 33793831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
    Mudgil P; Kamal H; Priya Kilari B; Mohd Salim MAS; Gan CY; Maqsood S
    Food Chem; 2021 Aug; 353():129374. PubMed ID: 33740505
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
    Quintero-Soto MF; Chávez-Ontiveros J; Garzón-Tiznado JA; Salazar-Salas NY; Pineda-Hidalgo KV; Delgado-Vargas F; López-Valenzuela JA
    J Food Sci; 2021 Jul; 86(7):2962-2977. PubMed ID: 34076269
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein.
    You H; Wu T; Wang W; Li Y; Liu X; Ding L
    Food Res Int; 2022 Jun; 156():111176. PubMed ID: 35651037
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
    Mudgil P; Kamal H; Yuen GC; Maqsood S
    Food Chem; 2018 Sep; 259():46-54. PubMed ID: 29680061
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis.
    Villaró S; Jiménez-Márquez S; Musari E; Bermejo R; Lafarga T
    Food Res Int; 2023 Jan; 163():112270. PubMed ID: 36596181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.
    Lacroix IM; Li-Chan EC
    J Agric Food Chem; 2013 Aug; 61(31):7500-6. PubMed ID: 23837435
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation, structural properties, and
    Mu X; Wang R; Cheng C; Ma Y; Zhang Y; Lu W
    Crit Rev Food Sci Nutr; 2024; 64(27):9844-9858. PubMed ID: 37310013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multiple antidiabetic effects of three α-glucosidase inhibitory peptides, PFP, YPL and YPG: Dipeptidyl peptidase-IV inhibition, suppression of lipid accumulation in differentiated 3T3-L1 adipocytes and scavenging activity on methylglyoxal.
    Ibrahim MA; Serem JC; Bester MJ; Neitz AW; Gaspar ARM
    Int J Biol Macromol; 2019 Feb; 122():104-114. PubMed ID: 30365987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antidiabetic and antioxidant potential of Alnus nitida leaves in alloxan induced diabetic rats.
    Sajid M; Khan MR; Ismail H; Latif S; Rahim AA; Mehboob R; Shah SA
    J Ethnopharmacol; 2020 Apr; 251():112544. PubMed ID: 31904496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham.
    Gallego M; Aristoy MC; Toldrá F
    Meat Sci; 2014 Feb; 96(2 Pt A):757-61. PubMed ID: 24200567
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.