These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 36297337)

  • 21. Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
    Ribeiro PVM; Andrade PA; Hermsdorff HHM; Dos Santos CA; Cotta RMM; Estanislau JASG; Campos AAO; Rosa COB
    Nutrition; 2019 Oct; 66():22-28. PubMed ID: 31200299
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics.
    Llorach R; Favari C; Alonso D; Garcia-Aloy M; Andres-Lacueva C; Urpi-Sarda M
    Food Res Int; 2019 Dec; 126():108666. PubMed ID: 31732019
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
    Frankowski J; Przybylska-Balcerek A; Stuper-Szablewska K
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053948
    [TBL] [Abstract][Full Text] [Related]  

  • 24. NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils.
    Rochfort S; Vassiliadis S; Maharjan P; Brand J; Panozzo J
    Metabolites; 2019 Aug; 9(8):. PubMed ID: 31412621
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential anti-inflammatory effects of legumes: a review.
    Juárez-Chairez MF; Meza-Márquez OG; Márquez-Flores YK; Jiménez-Martínez C
    Br J Nutr; 2022 Dec; 128(11):2158-2169. PubMed ID: 35042569
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenols: A concise overview on the chemistry, occurrence, and human health.
    Durazzo A; Lucarini M; Souto EB; Cicala C; Caiazzo E; Izzo AA; Novellino E; Santini A
    Phytother Res; 2019 Sep; 33(9):2221-2243. PubMed ID: 31359516
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bioactivity of Phytosterols and Their Production in Plant in Vitro Cultures.
    Miras-Moreno B; Sabater-Jara AB; Pedreño MA; Almagro L
    J Agric Food Chem; 2016 Sep; 64(38):7049-58. PubMed ID: 27615454
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phytosterols and the Digestive System: A Review Study from Insights into Their Potential Health Benefits and Safety.
    Miszczuk E; Bajguz A; Kiraga Ł; Crowley K; Chłopecka M
    Pharmaceuticals (Basel); 2024 Apr; 17(5):. PubMed ID: 38794127
    [TBL] [Abstract][Full Text] [Related]  

  • 29. ANTIOXIDANT, ANTI-INFLAMMATORY ACTIVITY OF GEORGIAN LEGUMINOUS CROPS CULTURES.
    Chkhikvishvili I; Mamniashvili T; Gogia N; Enukidze M; Machavariani M; Sanikidze T
    Georgian Med News; 2017 Nov; (272):147-153. PubMed ID: 29227275
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.
    Giusti F; Caprioli G; Ricciutelli M; Vittori S; Sagratini G
    Food Chem; 2017 Apr; 221():689-697. PubMed ID: 27979260
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Role of Phytosterols in Nonalcoholic Fatty Liver Disease.
    Frasinariu O; Serban R; Trandafir LM; Miron I; Starcea M; Vasiliu I; Alisi A; Temneanu OR
    Nutrients; 2022 May; 14(11):. PubMed ID: 35683987
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
    Xu B; Chang SK
    J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phytosterols in aortic tissue in adults and infants.
    Mellies MJ; Ishikawa TT; Glueck CJ; Bove K; Morrison J
    J Lab Clin Med; 1976 Dec; 88(6):914-21. PubMed ID: 993644
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2007 Jan; 55(1):90-8. PubMed ID: 17199318
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Evaluation of Roasted Lentils (
    Ozolina K; Beitane I; Radenkovs V; Straumite E; Valdovska A; Muizniece-Brasava S
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201127
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Seed Protein of Lentils: Current Status, Progress, and Food Applications.
    Khazaei H; Subedi M; Nickerson M; Martínez-Villaluenga C; Frias J; Vandenberg A
    Foods; 2019 Sep; 8(9):. PubMed ID: 31487958
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Saponins in pulses and their health promoting activities: A review.
    Singh B; Singh JP; Singh N; Kaur A
    Food Chem; 2017 Oct; 233():540-549. PubMed ID: 28530610
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Perceived Benefits and Barriers Surrounding Lentil Consumption in Families with Young Children.
    Phillips T; Zello GA; Chilibeck PD; Vandenberg A
    Can J Diet Pract Res; 2015 Mar; 76(1):3-8. PubMed ID: 26067240
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
    Liberal Â; Almeida D; Fernandes Â; Pereira C; Ferreira IC; Vivar-Quintana AM; Barros L
    J Sci Food Agric; 2024 Jan; 104(1):104-115. PubMed ID: 37535858
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.