359 related articles for article (PubMed ID: 36298031)
21. Phytochemistry and bioactivities of the main constituents of Polyporus umbellatus (Pers.) Fries.
He D; Ren Y; Hua X; Zhang J; Zhang B; Dong J; Efferth T; Ma P
Phytomedicine; 2022 Aug; 103():154196. PubMed ID: 35667259
[TBL] [Abstract][Full Text] [Related]
22. Advances in the Extraction, Purification, Structural Characteristics and Biological Activities of
Li X; Chen C; Leng A; Qu J
Front Pharmacol; 2021; 12():753007. PubMed ID: 34790125
[TBL] [Abstract][Full Text] [Related]
23. Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill.
Wang F; Jiang Y; Jin S; Wang D; Wu K; Yang Q; Han R; Chen S; Liang Z; Jia Q
Biopolymers; 2022 Jun; 113(6):e23490. PubMed ID: 35460266
[TBL] [Abstract][Full Text] [Related]
24. Biologically active polysaccharide from edible mushrooms: A review.
Maity P; Sen IK; Chakraborty I; Mondal S; Bar H; Bhanja SK; Mandal S; Maity GN
Int J Biol Macromol; 2021 Mar; 172():408-417. PubMed ID: 33465360
[TBL] [Abstract][Full Text] [Related]
25. Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea.
Zhang BB; Hu PF; Huang J; Hu YD; Chen L; Xu GR
J Agric Food Chem; 2017 Dec; 65(48):10395-10405. PubMed ID: 29125753
[TBL] [Abstract][Full Text] [Related]
26. Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms.
Al Qutaibi M; Kagne SR
Int J Microbiol; 2024; 2024():6660423. PubMed ID: 38841191
[TBL] [Abstract][Full Text] [Related]
27. Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review.
Liu X; Luo D; Guan J; Chen J; Xu X
Front Nutr; 2022; 9():1087826. PubMed ID: 36590224
[TBL] [Abstract][Full Text] [Related]
28. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review.
Zhang B; Li Y; Zhang F; Linhardt RJ; Zeng G; Zhang A
Int J Biol Macromol; 2020 May; 150():1342-1347. PubMed ID: 31759001
[TBL] [Abstract][Full Text] [Related]
29. Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai.
Zhao YM; Song JH; Wang J; Yang JM; Wang ZB; Liu YH
J Sci Food Agric; 2016 Oct; 96(13):4484-91. PubMed ID: 26858003
[TBL] [Abstract][Full Text] [Related]
30. Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities.
Sheng K; Wang C; Chen B; Kang M; Wang M; Liu K; Wang M
Food Chem; 2021 Oct; 358():129883. PubMed ID: 33940295
[TBL] [Abstract][Full Text] [Related]
31. Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides.
Hu T; Wu P; Zhan J; Wang W; Shen J; Ho CT; Li S
Molecules; 2021 Jun; 26(11):. PubMed ID: 34200163
[TBL] [Abstract][Full Text] [Related]
32. Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review.
Wu YJ; Wei ZX; Zhang FM; Linhardt RJ; Sun PL; Zhang AQ
Int J Biol Macromol; 2019 Jan; 121():1005-1010. PubMed ID: 30342120
[TBL] [Abstract][Full Text] [Related]
33. Polysaccharides from Polyporus umbellatus: A review on their extraction, modification, structure, and bioactivities.
Liu GK; Yang TX; Wang JR
Int J Biol Macromol; 2021 Oct; 189():124-134. PubMed ID: 34419536
[TBL] [Abstract][Full Text] [Related]
34. Physicochemical properties, structures, bioactivities and future prospective for polysaccharides from Plantago L. (Plantaginaceae): A review.
Ji X; Hou C; Guo X
Int J Biol Macromol; 2019 Aug; 135():637-646. PubMed ID: 31152836
[TBL] [Abstract][Full Text] [Related]
35. Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits.
Wang Q; Yang X; Zhu C; Liu G; Sun Y; Qian L
Polymers (Basel); 2022 Jul; 14(14):. PubMed ID: 35890551
[TBL] [Abstract][Full Text] [Related]
36. Extraction and utilization of active substances from edible fungi substrate and residue: A review.
Qin P; Li T; Liu C; Liang Y; Sun H; Chai Y; Yang T; Gong X; Wu Z
Food Chem; 2023 Jan; 398():133872. PubMed ID: 35964566
[TBL] [Abstract][Full Text] [Related]
37. Bioactive polysaccharides from
Zheng J; Shang M; Dai G; Dong J; Wang Y; Duan B
Crit Rev Food Sci Nutr; 2023 Aug; ():1-24. PubMed ID: 37599638
[No Abstract] [Full Text] [Related]
38. Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) - A review.
Sunil C; Xu B
Food Res Int; 2022 Sep; 159():111571. PubMed ID: 35940783
[TBL] [Abstract][Full Text] [Related]
39. Phosphorylation of polysaccharides: A review on the synthesis and bioactivities.
Xia S; Zhai Y; Wang X; Fan Q; Dong X; Chen M; Han T
Int J Biol Macromol; 2021 Aug; 184():946-954. PubMed ID: 34182000
[TBL] [Abstract][Full Text] [Related]
40. Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang.
Wang H; Ma JX; Zhou M; Si J; Cui BK
Front Microbiol; 2022; 13():965934. PubMed ID: 35992671
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]