These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 36299986)

  • 1. Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France.
    Dahmani J; Nicklaus S; Grenier JM; Marty L
    Front Nutr; 2022; 9():997144. PubMed ID: 36299986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
    Poinsot R; Vieux F; Maillot M; Darmon N
    Eur J Nutr; 2022 Sep; 61(6):3003-3018. PubMed ID: 35325264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.
    Vieux F; Dubois C; Duchêne C; Darmon N
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29438354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
    Poinsot R; Vieux F; Dubois C; Perignon M; Méjean C; Darmon N
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32731494
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations.
    Berardy A; Egan B; Birchfield N; Sabaté J; Lynch H
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sustainable and acceptable school meals through optimization analysis: an intervention study.
    Eustachio Colombo P; Patterson E; Lindroos AK; Parlesak A; Elinder LS
    Nutr J; 2020 Jun; 19(1):61. PubMed ID: 32580743
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'.
    De Keyzer W; Van Caneghem S; Heath AL; Vanaelst B; Verschraegen M; De Henauw S; Huybrechts I
    Public Health Nutr; 2012 Dec; 15(12):2326-30. PubMed ID: 22440632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.
    Wickramasinghe KK; Rayner M; Goldacre M; Townsend N; Scarborough P
    Eur J Clin Nutr; 2016 Oct; 70(10):1162-1167. PubMed ID: 27329613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.
    Wickramasinghe K; Rayner M; Goldacre M; Townsend N; Scarborough P
    BMJ Open; 2017 Apr; 7(4):e013840. PubMed ID: 28381419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
    Kluczkovski A; Menezes CA; da Silva JT; Bastos L; Lait R; Cook J; Cruz B; Cerqueira B; Lago RMRS; Gomes AN; Ladeia AMT; Schmidt Rivera X; Vianna N; Reynolds CJ; Oliveira RR; Bridle SL
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens.
    Jaworowska A; Rotaru G; Christides T
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
    Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Low caloric value and high salt content in the meals served in school canteens].
    Paiva I; Pinto C; Queirós L; Meister MC; Saraiva M; Bruno P; Antunes D; Afonso M
    Acta Med Port; 2011; 24(2):215-22. PubMed ID: 22011592
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P; Patterson E; Schäfer Elinder L; Lindroos AK; Sonesson U; Darmon N; Parlesak A
    Int J Environ Res Public Health; 2019 Aug; 16(17):. PubMed ID: 31438517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. School lunch nutritional adequacy: what is served, consumed and wasted.
    Liz Martins M; Rodrigues SS; Cunha LM; Rocha A
    Public Health Nutr; 2021 Sep; 24(13):4277-4285. PubMed ID: 33183385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F; Perignon M; Gazan R; Darmon N
    Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals.
    Aceves-Martins M; Denton P; de Roos B
    Public Health Nutr; 2023 Jan; 26(3):1-9. PubMed ID: 36647605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB; Podrabsky M; Rocha A; Otten JJ
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.
    Dubuisson C; Lioret S; Dufour A; Calamassi-Tran G; Volatier JL; Lafay L; Turck D
    Public Health Nutr; 2015 Jun; 18(9):1647-57. PubMed ID: 25634126
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.