131 related articles for article (PubMed ID: 36301925)
1. Characterization of Odorants in Loomis' Mountain Mint,
Dein M; Munafo JP
J Agric Food Chem; 2022 Nov; 70(45):14448-14456. PubMed ID: 36301925
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Odorants in White Leaf Mountain Mint,
Dein M; Munafo JP
J Agric Food Chem; 2022 Sep; 70(38):12156-12163. PubMed ID: 36112412
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Odorants in Southern Mountain Mint,
Dein M; Munafo JP
J Agric Food Chem; 2022 Aug; 70(31):9722-9729. PubMed ID: 35913050
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Key Odorants in Cumberland Rosemary,
Gorman C; Murray AF; Dein M; Munafo JP
J Agric Food Chem; 2022 Oct; 70(40):12916-12924. PubMed ID: 36174191
[No Abstract] [Full Text] [Related]
5. Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum.
Dein M; Munafo JP
J Agric Food Chem; 2019 Mar; 67(9):2589-2597. PubMed ID: 30789719
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Key Odorants in Meehan's Mint,
Dein M; Wickramasinghe PCK; Munafo JP
J Agric Food Chem; 2020 Sep; 68(38):10388-10396. PubMed ID: 31894982
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Key Odorants in Chardonnay Seeds.
Warner S; Munafo JP
J Agric Food Chem; 2022 Dec; 70(51):16316-16322. PubMed ID: 36512414
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Odorants in a Commercial Culinary Sage (
Chiang N; Dein M; Nguyen TH; Trudelle DM; Ho CT; Munafo JP
J Agric Food Chem; 2024 Apr; 72(14):8081-8091. PubMed ID: 38535975
[TBL] [Abstract][Full Text] [Related]
9. Key Odorants from the Fragrant Bolete,
Murray AF; Wickramasinghe PCK; Munafo JP
J Agric Food Chem; 2020 Aug; 68(32):8621-8628. PubMed ID: 32786723
[TBL] [Abstract][Full Text] [Related]
10. Identification and Quantitation of Potent Odorants in Spearmint Oils.
Kelley LE; Cadwallader KR
J Agric Food Chem; 2018 Mar; 66(10):2414-2421. PubMed ID: 28058842
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Odorants in Chardonnay Marc Skins.
Dein M; Moore A; Ricketts C; Huynh C; Munafo JP
J Agric Food Chem; 2021 Oct; 69(41):12262-12269. PubMed ID: 34623142
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
Huang J; Liu Y; Yang W; Liu Y; Zhang Y; Huang M; Sun B
J Agric Food Chem; 2018 Jan; 66(3):689-694. PubMed ID: 29260548
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography-mass spectrometry-olfactometry and odor activity value.
Liu Y; Li Q; Yang W; Sun B; Zhou Y; Zheng Y; Huang M; Yang W
Food Chem; 2020 Jul; 319():126564. PubMed ID: 32163841
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science.
Zhang Z; Liang M; Liu B; Wu Y; Wang R; Liu Y
Food Chem; 2023 Mar; 403():134383. PubMed ID: 36174340
[TBL] [Abstract][Full Text] [Related]
15. Key Odorants from the American Matsutake,
Murray AF; Moore AJ; Munafo JP
J Agric Food Chem; 2020 Sep; 68(36):9768-9775. PubMed ID: 32840362
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Key Aroma Compounds in Tartary Buckwheat (
Shi J; Tong G; Yang Q; Huang M; Ye H; Liu Y; Wu J; Zhang J; Sun X; Zhao D
J Agric Food Chem; 2021 Sep; 69(38):11361-11371. PubMed ID: 34530609
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the Key Aroma Compounds in Two Differently Dried
Zhai X; Granvogl M
J Agric Food Chem; 2019 Sep; 67(35):9885-9894. PubMed ID: 31090412
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
[TBL] [Abstract][Full Text] [Related]
19. Quantitation and Seasonal Variation of Key Odorants in Propolis.
Tomaszewski M; Dein M; Novy A; Hartman TG; Steinhaus M; Luckett CR; Munafo JP
J Agric Food Chem; 2019 Feb; 67(5):1495-1503. PubMed ID: 30628440
[TBL] [Abstract][Full Text] [Related]
20. Characterization of the key aroma compounds in a commercial Amontillado sherry wine by means of the sensomics approach.
Marcq P; Schieberle P
J Agric Food Chem; 2015 May; 63(19):4761-70. PubMed ID: 25921555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
