These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 36302284)

  • 21. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
    Duran A; Kahve HI
    Meat Sci; 2020 Apr; 162():107961. PubMed ID: 31706632
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Film oxygen transmission rate effects on ground chicken meat quality.
    Dawson PL; Han IY; Voller LM; Clardy CB; Martinez RM; Acton JC
    Poult Sci; 1995 Aug; 74(8):1381-7. PubMed ID: 7479518
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V; Devlieghere F; Peelman N; Sagratini G; Maggi F; Vittori S; Ragaert P
    Food Chem; 2017 Apr; 221():1069-1076. PubMed ID: 27979060
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z; Mohsenzadeh M
    Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage.
    Suo B; Li H; Wang Y; Li Z; Pan Z; Ai Z
    J Sci Food Agric; 2017 May; 97(7):2023-2029. PubMed ID: 27553632
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.
    Wang L; Zhao L; Yuan J; Jin TZ
    Int J Food Microbiol; 2015 Oct; 211():66-72. PubMed ID: 26173201
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.
    Yang W; Xie Y; Jin J; Liu H; Zhang H
    J Food Sci; 2019 Jul; 84(7):1864-1870. PubMed ID: 31237974
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying.
    Tymczyszyn EE; Díaz R; Pataro A; Sandonato N; Gómez-Zavaglia A; Disalvo EA
    Int J Food Microbiol; 2008 Dec; 128(2):342-7. PubMed ID: 18973963
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
    Lin L; Mao X; Sun Y; Rajivgandhi G; Cui H
    Int J Food Microbiol; 2019 Mar; 292():21-30. PubMed ID: 30553179
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S; Tsiraki M; Savvaidis IN
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K; Tahseen A; Manyam S
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat.
    Dias MV; Soares Nde F; Borges SV; de Sousa MM; Nunes CA; de Oliveira IR; Medeiros EA
    Food Chem; 2013 Dec; 141(3):3160-6. PubMed ID: 23871073
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
    Rodrigues JB; Sarantópoulos CI; Bromberg R; Andrade JC; Brunelli K; Miyagusku L; Marquezini MG; Yamada EA
    Meat Sci; 2017 Mar; 125():30-36. PubMed ID: 27883959
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F
    J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.
    Uppal KK; Getty KJ; Boyle EA; Harper NM; Lobaton-Sulabo AS; Barry B
    J Food Sci; 2012 Jan; 77(1):M57-60. PubMed ID: 22133033
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN; Barringer SA; Knipe CL; Zerby HN
    J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces.
    Haughton PN; Lyng JG; Morgan DJ; Cronin DA; Fanning S; Whyte P
    Foodborne Pathog Dis; 2011 Jan; 8(1):109-17. PubMed ID: 20932088
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality.
    Hong SI; Cho Y; Rhim JW
    Membranes (Basel); 2021 Sep; 11(10):. PubMed ID: 34677516
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
    Hassan AHA; Cutter CN
    Int J Food Microbiol; 2020 May; 320():108519. PubMed ID: 31962221
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.