These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 36313091)

  • 1. Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods.
    Tenea GN; Ascanta P
    Front Nutr; 2022; 9():1008871. PubMed ID: 36313091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics
    Shabbir I; Al-Asmari F; Saima H; Nadeem MT; Ambreen S; Kasankala LM; Khalid MZ; Rahim MA; Özogul F; Bartkiene E; Rocha JM
    Microorganisms; 2023 Oct; 11(10):. PubMed ID: 37894180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.
    Guimarães GM; Soares LA; Silva TNL; de Carvalho ILQ; Valadares HMS; Sodré GA; Gonçalves DB; Neumann E; Da Fonseca FG; Vinderola G; Granjeiro PA; de Magalhães JT
    Recent Pat Food Nutr Agric; 2020; 11(1):82-90. PubMed ID: 30961519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
    Pereira N; Farrokhi M; Vida M; Lageiro M; Ramos AC; Vieira MC; Alegria C; Gonçalves EM; Abreu M
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt.
    Gomaa MAE; Allam MG; Mokhtar E; Ayad EHE; Darwish SM; Darwish AMG
    Front Nutr; 2023; 10():1288202. PubMed ID: 38268670
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties.
    Ribeiro LEGGT; Batista LDSP; Assis CF; Damasceno KSFSC; Sousa Júnior FC
    Foods; 2023 May; 12(10):. PubMed ID: 37238811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage.
    Gedik O; Karahan AG
    Food Sci Nutr; 2023 Dec; 11(12):7803-7815. PubMed ID: 38107135
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
    Lappa IK; Kachrimanidou V; Alexandri M; Papadaki A; Kopsahelis N
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076772
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C.
    Blana VA; Polymeneas N; Tassou CC; Panagou EZ
    Food Microbiol; 2016 Feb; 53(Pt B):71-5. PubMed ID: 26678132
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.
    Korcari D; Ricci G; Fanton A; Emide D; Barbiroli A; Fortina MG
    J Appl Microbiol; 2022 Sep; 133(3):1769-1780. PubMed ID: 35751485
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.
    Wongrattanapipat S; Chiracharoenchitta A; Choowongwitthaya B; Komsathorn P; La-Ongkham O; Nitisinprasert S; Tunsagool P; Nakphaichit M
    Food Sci Technol Int; 2022 Apr; 28(4):353-365. PubMed ID: 33926303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preventing microbe colonization on avocado (
    Tenea GN; Angamarca E; Cifuentes V; Hidalgo J
    Front Microbiol; 2024; 15():1344735. PubMed ID: 38544858
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Probiotic Potential and Technological Properties of Bacteriocinogenic
    Tenea GN; Suárez J
    Microorganisms; 2020 May; 8(5):. PubMed ID: 32422963
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2020 Jun; 322():108545. PubMed ID: 32109681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
    Zokaityte E; Lele V; Starkute V; Zavistanaviciute P; Cernauskas D; Klupsaite D; Ruzauskas M; Alisauskaite J; Baltrusaitytė A; Dapsas M; Siriakovaite K; Trunce S; Guiné RPF; Viskelis P; Steibliene V; Bartkiene E
    Foods; 2020 Nov; 9(11):. PubMed ID: 33172204
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.
    Ng KS; Chang YC; Chen YP; Lo YH; Wang SY; Chen MJ
    Anim Biosci; 2022 Feb; 35(2):281-289. PubMed ID: 34530518
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
    Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria.
    Güney D; Güngörmüşler M
    Probiotics Antimicrob Proteins; 2021 Apr; 13(2):495-505. PubMed ID: 32978757
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.