BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 36313092)

  • 1. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals.
    Zapico A; Arboleya S; Ruiz-Saavedra S; Gómez-Martín M; Salazar N; Nogacka AM; Gueimonde M; de Los Reyes-Gavilán CG; González S
    Front Nutr; 2022; 9():1000829. PubMed ID: 36313092
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage.
    Ruiz-Saavedra S; González Del Rey C; Suárez A; Díaz Y; Zapico A; Arboleya S; Salazar N; Gueimonde M; de Los Reyes-Gavilán CG; González S
    Food Funct; 2023 Oct; 14(21):9591-9605. PubMed ID: 37740374
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.
    Zapico A; Ruiz-Saavedra S; Gómez-Martín M; de Los Reyes-Gavilán CG; González S
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159620
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage.
    Ruiz-Saavedra S; Zapico A; Del Rey CG; Gonzalez C; Suárez A; Díaz Y; de Los Reyes-Gavilán CG; González S
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
    Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary exposure to heterocyclic amines in a Chinese population.
    Wong KY; Su J; Knize MG; Koh WP; Seow A
    Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.
    Gu D; McNaughton L; Lemaster D; Lake BG; Gooderham NJ; Kadlubar FF; Turesky RJ
    Chem Res Toxicol; 2010 Apr; 23(4):788-801. PubMed ID: 20192249
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F; Yuzer MO
    Food Chem; 2016 Jul; 203():59-66. PubMed ID: 26948589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J
    Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation.
    Zhang J; Lacroix C; Wortmann E; Ruscheweyh HJ; Sunagawa S; Sturla SJ; Schwab C
    BMC Microbiol; 2019 May; 19(1):99. PubMed ID: 31096909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
    Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
    Snyderwine EG; Venugopal M; Yu M
    Mutat Res; 2002 Sep; 506-507():145-52. PubMed ID: 12351154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
    Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS
    Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
    Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF
    Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolism of heterocyclic aromatic amines by human hepatocytes and cytochrome P4501A2.
    Turesky RJ; Guengerich FP; Guillouzo A; Langouët S
    Mutat Res; 2002 Sep; 506-507():187-95. PubMed ID: 12351158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Urinary excretion of unmetabolized and phase II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans: relationship to cytochrome P4501A2 and N-acetyltransferase activity.
    Stillwell WG; Kidd LC; Wishnok JS; Tannenbaum SR; Sinha R
    Cancer Res; 1997 Aug; 57(16):3457-64. PubMed ID: 9270013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A
    Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
    Skog K; Steineck G; Augustsson K; Jägerstad M
    Carcinogenesis; 1995 Apr; 16(4):861-7. PubMed ID: 7728968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.