BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 36318876)

  • 1. Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.
    Abi Rizk H; Estephan J; Salameh C; Kassouf A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jan; 40(1):1-11. PubMed ID: 36318876
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L; Kelly JD; Downey G
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF; Downey G
    J Agric Food Chem; 2005 May; 53(9):3281-6. PubMed ID: 15853360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF; Downey G; Fouratier V
    J Agric Food Chem; 2004 Jan; 52(1):33-9. PubMed ID: 14709010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools.
    Yeganeh-Zare S; Farhadi K; Amiri S
    Food Chem; 2022 Feb; 370():131015. PubMed ID: 34509943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection.
    Damto T; Zewdu A; Birhanu T
    J Food Prot; 2024 Apr; 87(4):100241. PubMed ID: 38360408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.
    Miaw CSW; Sena MM; Souza SVC; Callao MP; Ruisanchez I
    Food Chem; 2018 Nov; 266():254-261. PubMed ID: 30381184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups.
    Cárdenas-Escudero J; Galán-Madruga D; Cáceres JO
    Talanta; 2023 Dec; 265():124768. PubMed ID: 37331041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez.
    Yaman N; Durakli Velioglu S
    Foods; 2019 Jun; 8(7):. PubMed ID: 31261701
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey.
    Aliaño-González MJ; Ferreiro-González M; Espada-Bellido E; Palma M; Barbero GF
    Talanta; 2019 Oct; 203():235-241. PubMed ID: 31202332
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B; Özdemir D
    J Sci Food Agric; 2018 Dec; 98(15):5616-5624. PubMed ID: 29696655
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.
    de Souza RR; Fernandes DDS; Diniz PHGD
    Food Chem; 2021 Dec; 365():130467. PubMed ID: 34243118
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A simple approach for rapid detection and quantification of adulterants in stingless bees (Heterotrigona itama) honey.
    Se KW; Ghoshal SK; Wahab RA; Ibrahim RKR; Lani MN
    Food Res Int; 2018 Mar; 105():453-460. PubMed ID: 29433236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market.
    Aykas DP; Sinir GO; Borba KR
    Food Chem; 2023 Nov; 427():136727. PubMed ID: 37406447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
    Tomczyk M; Czerniecka-Kubicka A; Miłek M; Sidor E; Dżugan M
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838722
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD; Petisco C; Downey G
    J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion.
    Huang F; Song H; Guo L; Guang P; Yang X; Li L; Zhao H; Yang M
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jul; 235():118297. PubMed ID: 32248033
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
    Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33202752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics.
    Raypah ME; Omar AF; Muncan J; Zulkurnain M; Abdul Najib AR
    Molecules; 2022 Apr; 27(7):. PubMed ID: 35408723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Attenuated total reflectance-mid infrared spectroscopy (ATR-MIR) coupled with independent components analysis (ICA): A fast method to determine plasticizers in polylactide (PLA).
    Kassouf A; Ruellan A; Jouan-Rimbaud Bouveresse D; Rutledge DN; Domenek S; Maalouly J; Chebib H; Ducruet V
    Talanta; 2016 Jan; 147():569-80. PubMed ID: 26592648
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.