These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 3632210)

  • 1. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD; Jokl L; Carlsson R
    Arch Latinoam Nutr; 1986 Jun; 36(2):319-26. PubMed ID: 3632210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S; Malik D; Dhindsa KS
    Plant Foods Hum Nutr; 1988; 38(1):75-81. PubMed ID: 3231596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK; Jadhav SJ; Kadam SS; Chavan JK
    Crit Rev Food Sci Nutr; 1982; 17(3):277-305. PubMed ID: 6756791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE; Erye MD; Thompson A; Boulter D
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract]   [Full Text] [Related]  

  • 5. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions.
    Correa AD; Jokl L; Carlsson R
    Arch Latinoam Nutr; 1986 Sep; 36(3):466-76. PubMed ID: 3632220
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development, acceptability and nutritional value of weaning mixtures.
    Gupta C; Sehgal S
    Plant Foods Hum Nutr; 1991 Apr; 41(2):107-16. PubMed ID: 1852724
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].
    Boari Lima Ade J; Duarte Corrêa A; Carvalho Alves AP; Patto Abreu CM; Dantas-Barros AM
    Arch Latinoam Nutr; 2008 Dec; 58(4):416-21. PubMed ID: 19368305
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P; Vijayakumari K; Janardhanan K
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.
    Jood S; Kalra S
    Nahrung; 2001 Feb; 45(1):35-9. PubMed ID: 11253638
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE; Munck L; Eggum BO
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K; Punia D
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
    Modgil R; Mehta U
    Plant Foods Hum Nutr; 1993 Sep; 44(2):111-7. PubMed ID: 8378269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS; Manólio Soares RA; Capriles VD; Torres EA; Areas JA
    Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM; Pirozi MR; Borges JT; Pinheiro Sant'Ana HM; Chaves JB; Coimbra JS
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1618-1630. PubMed ID: 26114306
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR; Farrell DJ
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A; Contreras E; Flores S
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antinutritional factors of chickpea and pigeonpea and their removal by processing.
    Singh U
    Plant Foods Hum Nutr; 1988; 38(3):251-61. PubMed ID: 2467276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.