122 related articles for article (PubMed ID: 36322531)
1. Shatianyu (
Deng M; Zhang S; Dong L; Huang F; Jia X; Su D; Chi J; Muhammad Z; Ma Q; Zhao D; Zhang M; Zhang R
J Agric Food Chem; 2022 Nov; 70(46):14654-14664. PubMed ID: 36322531
[TBL] [Abstract][Full Text] [Related]
2. Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.
Deng M; Ye J; Zhang R; Zhang S; Dong L; Huang F; Jia X; Su D; Ma Q; Zhao D; Zhang M
J Sci Food Agric; 2024 Mar; 104(5):3139-3146. PubMed ID: 38072776
[TBL] [Abstract][Full Text] [Related]
3. Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia
Duan R; Guan X; Huang K; Zhang Y; Li S; Xia J; Shen M
J Agric Food Chem; 2021 Jul; 69(27):7629-7640. PubMed ID: 34213907
[TBL] [Abstract][Full Text] [Related]
4. Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.
Deng M; Jia X; Dong L; Liu L; Huang F; Chi J; Ma Q; Zhao D; Zhang M; Zhang R
Food Chem; 2022 Jan; 366():130605. PubMed ID: 34311239
[TBL] [Abstract][Full Text] [Related]
5. Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism.
Yan S; Chen J; Zhu L; Guo T; Qin D; Hu Z; Han S; Zhou Y; Akan OD; Wang J; Luo F; Lin Q
J Agric Food Chem; 2022 Jun; 70(21):6429-6443. PubMed ID: 35587527
[TBL] [Abstract][Full Text] [Related]
6. The Effect of Chickpea Dietary Fiber on Lipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Hyperlipidemia in Rats.
Han J; Zhang R; Muheyati D; Lv MX; Aikebaier W; Peng BX
J Med Food; 2021 Feb; 24(2):124-134. PubMed ID: 33512255
[TBL] [Abstract][Full Text] [Related]
7. Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota.
Yan J; Xue Q; Chen W; Wang K; Peng D; Jiang J; Li P; Du B
Food Res Int; 2022 May; 155():111125. PubMed ID: 35400410
[TBL] [Abstract][Full Text] [Related]
8. The berberine-enriched gut commensal Blautia producta ameliorates high-fat diet (HFD)-induced hyperlipidemia and stimulates liver LDLR expression.
Yang YN; Wang QC; Xu W; Yu J; Zhang H; Wu C
Biomed Pharmacother; 2022 Nov; 155():113749. PubMed ID: 36174380
[TBL] [Abstract][Full Text] [Related]
9. Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet.
Guo WL; Guo JB; Liu BY; Lu JQ; Chen M; Liu B; Bai WD; Rao PF; Ni L; Lv XC
Food Funct; 2020 Aug; 11(8):6818-6833. PubMed ID: 32686808
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effects of fermented Ougan (
Guo X; Cao X; Fang X; Guo A; Li E
Food Funct; 2021 Oct; 12(19):9300-9314. PubMed ID: 34606525
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.
Kübeck R; Bonet-Ripoll C; Hoffmann C; Walker A; Müller VM; Schüppel VL; Lagkouvardos I; Scholz B; Engel KH; Daniel H; Schmitt-Kopplin P; Haller D; Clavel T; Klingenspor M
Mol Metab; 2016 Dec; 5(12):1162-1174. PubMed ID: 27900259
[TBL] [Abstract][Full Text] [Related]
12. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice.
Song H; Shen X; Zhou Y; Zheng X
Food Funct; 2021 Oct; 12(20):10160-10170. PubMed ID: 34528983
[TBL] [Abstract][Full Text] [Related]
13. Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism.
Jing N; Liu X; Jin M; Yang X; Hu X; Li C; Zhao K
Food Funct; 2020 Aug; 11(8):6971-6986. PubMed ID: 32697259
[TBL] [Abstract][Full Text] [Related]
14. Gut microbiota mediates the protective effects of dietary β-hydroxy-β-methylbutyrate (HMB) against obesity induced by high-fat diets.
Duan Y; Zhong Y; Xiao H; Zheng C; Song B; Wang W; Guo Q; Li Y; Han H; Gao J; Xu K; Li T; Yin Y; Li F; Yin J; Kong X
FASEB J; 2019 Sep; 33(9):10019-10033. PubMed ID: 31167080
[TBL] [Abstract][Full Text] [Related]
15. The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet.
Chen M; Guo WL; Li QY; Xu JX; Cao YJ; Liu B; Yu XD; Rao PF; Ni L; Lv XC
Food Funct; 2020 Apr; 11(4):3316-3331. PubMed ID: 32226996
[TBL] [Abstract][Full Text] [Related]
16. Gut Microbiome and Metabolomics Study of Selenium-Enriched Kiwifruit Regulating Hyperlipidemia in Mice Induced by a High-Fat Diet.
He K; Gao Q; Su J; Shang H; Meng X; Jiang S; Liu D; Huang B
J Agric Food Chem; 2023 Dec; 71(50):20386-20401. PubMed ID: 38055355
[TBL] [Abstract][Full Text] [Related]
17. Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats.
Li L; Guo WL; Zhang W; Xu JX; Qian M; Bai WD; Zhang YY; Rao PF; Ni L; Lv XC
Food Funct; 2019 May; 10(5):2560-2572. PubMed ID: 30994668
[TBL] [Abstract][Full Text] [Related]
18. Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet.
Albouery M; Bretin A; Buteau B; Grégoire S; Martine L; Gambert S; Bron AM; Acar N; Chassaing B; Bringer MA
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33806985
[TBL] [Abstract][Full Text] [Related]
19. Citrus aurantium L. var. amara Engl. inhibited lipid accumulation in 3T3-L1 cells and Caenorhabditis elegans and prevented obesity in high-fat diet-fed mice.
Shen CY; Wan L; Wang TX; Jiang JG
Pharmacol Res; 2019 Sep; 147():104347. PubMed ID: 31315066
[TBL] [Abstract][Full Text] [Related]
20. Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet.
Ren Y; Wu S; Xia Y; Huang J; Ye J; Xuan Z; Li P; Du B
Food Funct; 2021 Jul; 12(13):6045-6057. PubMed ID: 34037655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
