BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 36323014)

  • 1. Transformations and antioxidative activities of lignans and stilbenes at high temperatures.
    Runeberg P; Ryabukhin D; Lagerquist L; Rahkila J; Eklund P
    Food Chem; 2023 Mar; 404(Pt B):134641. PubMed ID: 36323014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS.
    Angeloni S; Navarini L; Khamitova G; Maggi F; Sagratini G; Vittori S; Caprioli G
    Food Chem; 2020 Apr; 325():126924. PubMed ID: 32387932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals.
    Guo Y; Baschieri A; Amorati R; Valgimigli L
    Food Chem; 2021 May; 345():128468. PubMed ID: 33341300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway.
    Zou B; Xiao G; Xu Y; Wu J; Yu Y; Fu M
    Food Chem; 2018 Jul; 255():23-30. PubMed ID: 29571471
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant.
    Masuchi Buscato MH; Müller F; Vetter W; Weiss J; Salminen H
    Food Chem; 2020 Oct; 327():127087. PubMed ID: 32454277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.
    Castro-López C; Ventura-Sobrevilla JM; González-Hernández MD; Rojas R; Ascacio-Valdés JA; Aguilar CN; Martínez-Ávila GCG
    Food Chem; 2017 Dec; 237():1139-1148. PubMed ID: 28763961
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Role of plant polyphenols in acrylamide formation and elimination.
    Liu Y; Wang P; Chen F; Yuan Y; Zhu Y; Yan H; Hu X
    Food Chem; 2015 Nov; 186():46-53. PubMed ID: 25976790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the potential of polyphenols as a CYP17 inhibitor free of adverse corticosteroid elevation.
    Lin CJ; Cheng LC; Lin TC; Wang CJ; Li LA
    Biochem Pharmacol; 2014 Aug; 90(3):288-96. PubMed ID: 24875446
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS
    Brito TBN; R S Lima L; B Santos MC; A Moreira RF; Cameron LC; C Fai AE; S L Ferreira M
    Food Chem; 2021 Mar; 339():127882. PubMed ID: 32889131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.
    Garaguso I; Nardini M
    Food Chem; 2015 Jul; 179():336-42. PubMed ID: 25722174
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Palmitic acid increases pro-oxidant adaptor protein p66Shc expression and affects vascularization factors in angiogenic mononuclear cells: Action of resveratrol.
    Favre J; Yildirim C; Leyen TA; Chen WJ; van Genugten RE; van Golen LW; Garcia-Vallejo JJ; Musters R; Baggen J; Fontijn R; van der Pouw Kraan T; Serné E; Koolwijk P; Diamant M; Horrevoets AJ
    Vascul Pharmacol; 2015 Dec; 75():7-18. PubMed ID: 26254104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of bioactive compounds and antioxidant activity of fruit beers.
    Nardini M; Garaguso I
    Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2019 Nov; 125():108558. PubMed ID: 31554043
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
    Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities.
    Shi YN; Shi YM; Yang L; Li XC; Zhao JH; Qu Y; Zhu HT; Wang D; Cheng RR; Yang CR; Xu M; Zhang YJ
    J Ethnopharmacol; 2015 Mar; 162():87-96. PubMed ID: 25555357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity.
    Jesus MS; Ballesteros LF; Pereira RN; Genisheva Z; Carvalho AC; Pereira-Wilson C; Teixeira JA; Domingues L
    Food Chem; 2020 Jun; 316():126298. PubMed ID: 32062230
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity.
    Wittenauer J; Mäckle S; Sußmann D; Schweiggert-Weisz U; Carle R
    Fitoterapia; 2015 Mar; 101():179-87. PubMed ID: 25598188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.