These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. The role of ACC deaminase producing bacteria in improving sweet corn (Zea mays L. var saccharata) productivity under limited availability of irrigation water. Zarei T; Moradi A; Kazemeini SA; Akhgar A; Rahi AA Sci Rep; 2020 Nov; 10(1):20361. PubMed ID: 33230222 [TBL] [Abstract][Full Text] [Related]
24. Influence of Host Resistance on Stewart's Wilt Forecasts and Probability of Exceeding Thresholds for Use of Seed-Treatment Insecticides on Sweet Corn. Meyer MD; Pataky JK; Joos DK; Esgar RW; Henry BR Plant Dis; 2010 Sep; 94(9):1111-1117. PubMed ID: 30743724 [TBL] [Abstract][Full Text] [Related]
25. [Study on effect of heating rate on thermal decomposition of HMX energetic materials by in-situ diffuse reflection FTIR spectrum]. Liu XY; Wang L; Zheng MX; Jiang Y; Luo YW Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct; 27(10):1951-4. PubMed ID: 18306770 [TBL] [Abstract][Full Text] [Related]
26. A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts. MartÃn MP; Riveros CG; Paredes AJ; Allemandi DA; Nepote V; Grosso NR J Food Sci; 2019 Jun; 84(6):1529-1537. PubMed ID: 31131890 [TBL] [Abstract][Full Text] [Related]
27. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts. Lykomitros D; Fogliano V; Capuano E Food Res Int; 2016 Nov; 89(Pt 1):860-869. PubMed ID: 28460989 [TBL] [Abstract][Full Text] [Related]
28. Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts. El-Beltagi HE Int J Food Sci Nutr; 2011 Aug; 62(5):453-6. PubMed ID: 21338250 [TBL] [Abstract][Full Text] [Related]
29. Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings. Xiang N; Hu J; Wen T; Brennan MA; Brennan CS; Guo X J Sci Food Agric; 2020 Mar; 100(4):1694-1701. PubMed ID: 31803938 [TBL] [Abstract][Full Text] [Related]
30. Understanding the Thermal Degradation Mechanism of High-Temperature-Resistant Phthalonitrile Foam at Macroscopic and Molecular Levels. Yang X; Li Y; Lei W; Bai Z; Zhan Y; Li Y; Li K; Wang P; Feng W; Liu Q Polymers (Basel); 2023 Sep; 15(19):. PubMed ID: 37835995 [TBL] [Abstract][Full Text] [Related]
31. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers. Lykomitros D; Fogliano V; Capuano E J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289 [TBL] [Abstract][Full Text] [Related]
32. Effect of potentially toxic metals (PTMs) on the thermal decomposition of phytoremediation plant wastes: Thermokinetic and gas evolution analysis by TG-DTG-MS. Du J; Zhang L; Song S; Li R; Xiao R; Guo D; Ali A; Liu X; Guan W; Zhang Z Bioresour Technol; 2019 Dec; 293():122027. PubMed ID: 31454735 [TBL] [Abstract][Full Text] [Related]
33. Heat and storage effects on the flavour of peanuts. el-Kayati SM; Fadel HH; Abdel Mageed M; Farghal SA Nahrung; 1998 Dec; 42(6):416-21. PubMed ID: 9881373 [TBL] [Abstract][Full Text] [Related]
34. Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis. Jingyan S; Yuwen L; Zhiyong W; Cunxin W J Pharm Biomed Anal; 2013 Apr; 77():116-9. PubMed ID: 23411004 [TBL] [Abstract][Full Text] [Related]
35. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study. Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213 [TBL] [Abstract][Full Text] [Related]
36. Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment. Samarajeewa U; Sen AC; Fernando SY; Ahmed EM; Wei CI Food Chem Toxicol; 1991 Jan; 29(1):41-7. PubMed ID: 1900253 [TBL] [Abstract][Full Text] [Related]
37. Influence of Pyrolysis Temperature on Physico-Chemical Properties of Corn Stover (Zea mays L.) Biochar and Feasibility for Carbon Capture and Energy Balance. Rafiq MK; Bachmann RT; Rafiq MT; Shang Z; Joseph S; Long R PLoS One; 2016; 11(6):e0156894. PubMed ID: 27327870 [TBL] [Abstract][Full Text] [Related]
38. Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Di Stasio L; Tranquet O; Picariello G; Ferranti P; Morisset M; Denery-Papini S; Mamone G Food Res Int; 2020 Jan; 127():108758. PubMed ID: 31882104 [TBL] [Abstract][Full Text] [Related]
39. Linking peanut allergenicity to the processes of maturation, curing, and roasting. Chung SY; Butts CL; Maleki SJ; Champagne ET J Agric Food Chem; 2003 Jul; 51(15):4273-7. PubMed ID: 12848497 [TBL] [Abstract][Full Text] [Related]