132 related articles for article (PubMed ID: 36331150)
1. Chemosensory function and food preferences among haemodialysis patients.
Madsen A; Danielsen LMA; Niklassen AS; Hald M; Fjaeldstad AW; Bech JN; Ovesen T
Dan Med J; 2022 Sep; 69(11):. PubMed ID: 36331150
[TBL] [Abstract][Full Text] [Related]
2. Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy.
Postma EM; Kok DE; de Graaf C; Kampman E; Boesveldt S
Clin Nutr ESPEN; 2020 Dec; 40():242-251. PubMed ID: 33183544
[TBL] [Abstract][Full Text] [Related]
3. Chemosensory function and food preferences of children with cystic fibrosis.
Laing DG; Armstrong JE; Aitken M; Carroll A; Wilkes FJ; Jinks AL; Jaffé A
Pediatr Pulmonol; 2010 Aug; 45(8):807-15. PubMed ID: 20597084
[TBL] [Abstract][Full Text] [Related]
4. Positive association between bitter taste threshold and preference of vegetables among adolescents.
Hald M; Hald MO; Stankovic J; Niklassen AS; Ovesen T
Acta Paediatr; 2021 Mar; 110(3):875-880. PubMed ID: 32681564
[TBL] [Abstract][Full Text] [Related]
5. Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk.
van Bakel SIJ; Gosker HR; Wilms E; Schols AMWJ; Havermans RC
Clin Nutr; 2024 Jan; 43(1):218-223. PubMed ID: 38096626
[TBL] [Abstract][Full Text] [Related]
6. Food preferences and food habits of patients with chronic renal failure undergoing dialysis.
Dobell E; Chan M; Williams P; Allman M
J Am Diet Assoc; 1993 Oct; 93(10):1129-35. PubMed ID: 8409134
[TBL] [Abstract][Full Text] [Related]
7. Influence of olfactory dysfunction on the perception of food.
Zang Y; Han P; Burghardt S; Knaapila A; Schriever V; Hummel T
Eur Arch Otorhinolaryngol; 2019 Oct; 276(10):2811-2817. PubMed ID: 31312923
[TBL] [Abstract][Full Text] [Related]
8. Food preferences, food neophobia and chemosensation among adolescents with ADHD.
Stankovic J; Hove Thomsen P; Ovesen T
Acta Paediatr; 2021 Jul; 110(7):2187-2199. PubMed ID: 33534932
[TBL] [Abstract][Full Text] [Related]
9. Chemosensory function and dysfunction.
Spielman AI
Crit Rev Oral Biol Med; 1998; 9(3):267-91. PubMed ID: 9715366
[TBL] [Abstract][Full Text] [Related]
10. Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women.
Hubert PA; Papasavas P; Stone A; Swede H; Huedo-Medina TB; Tishler D; Duffy VB
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30970617
[TBL] [Abstract][Full Text] [Related]
11. Similarities in smell and taste preferences in couples increase with relationship duration.
Groyecka A; Sorokowska A; Oleszkiewicz A; Hummel T; Łysenko K; Sorokowski P
Appetite; 2018 Jan; 120():158-162. PubMed ID: 28866029
[TBL] [Abstract][Full Text] [Related]
12. ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy.
Spinelli S; Mini E; Monteleone E; Angiolini C; Roviello G
Future Oncol; 2021 Jul; 17(20):2573-2579. PubMed ID: 33858202
[TBL] [Abstract][Full Text] [Related]
13. Taste and smell dysfunction in childhood cancer survivors.
Cohen J; Laing DG; Wilkes FJ; Chan A; Gabriel M; Cohn RJ
Appetite; 2014 Apr; 75():135-40. PubMed ID: 24412664
[TBL] [Abstract][Full Text] [Related]
14. Multidimensional Evaluation of Endogenous and Health Factors Affecting Food Preferences, Taste and Smell Perception.
Guido D; Perna S; Carrai M; Barale R; Grassi M; Rondanelli M
J Nutr Health Aging; 2016; 20(10):971-981. PubMed ID: 27925136
[TBL] [Abstract][Full Text] [Related]
15. Chemosensory changes during chemotherapy.
Mohamed MAE; Ibrahim NMI; Elezaby HH; Shehab MS
Int J Palliat Nurs; 2024 Mar; 30(3):147-155. PubMed ID: 38517848
[TBL] [Abstract][Full Text] [Related]
16. Chemosensory function, food preferences and appetite in human liver disease.
Deems RO; Friedman MI; Friedman LS; Munoz SJ; Maddrey WC
Appetite; 1993 Jun; 20(3):209-16. PubMed ID: 8373143
[TBL] [Abstract][Full Text] [Related]
17. Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy.
IJpma I; Renken RJ; Gietema JA; Slart RHJA; Mensink MGJ; Lefrandt JD; Ter Horst GJ; Reyners AKL
Clin Nutr; 2017 Dec; 36(6):1642-1648. PubMed ID: 27836309
[TBL] [Abstract][Full Text] [Related]
18. Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndrome.
Rankin KM; Mattes RD
Int J Obes Relat Metab Disord; 1996 Aug; 20(8):759-62. PubMed ID: 8856400
[TBL] [Abstract][Full Text] [Related]
19. Individual characteristics, including olfactory efficiency, age, body mass index, smoking and the sex hormones status, and food preferences of women in Poland.
Hartman-Petrycka M; Witkoś J; Lebiedowska A; Błońska-Fajfrowska B
PeerJ; 2022; 10():e13538. PubMed ID: 35726259
[TBL] [Abstract][Full Text] [Related]
20. Chemosensory Changes from Cancer Treatment and Their Effects on Patients' Food Behavior: A Scoping Review.
Nolden AA; Hwang LD; Boltong A; Reed DR
Nutrients; 2019 Sep; 11(10):. PubMed ID: 31554217
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
