These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
223 related articles for article (PubMed ID: 36334146)
1. Fattening performance, nutrient digestibility, and carcass traits of two fat-tailed sheep breeds. Obeidat MD; Obeidat BS Trop Anim Health Prod; 2022 Nov; 54(6):375. PubMed ID: 36334146 [TBL] [Abstract][Full Text] [Related]
2. A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes. Suliman GM; Al-Owaimer AN; El-Waziry AM; Hussein EOS; Abuelfatah K; Swelum AA Front Vet Sci; 2021; 8():647192. PubMed ID: 33816590 [TBL] [Abstract][Full Text] [Related]
3. Fattening performance of purebred and crossbred lambs from fat-tailed Kurdi ewes mated to four Iranian native ram breeds. Esmailizadeh AK; Nemati M; Mokhtari MS Trop Anim Health Prod; 2012 Feb; 44(2):217-23. PubMed ID: 22076663 [TBL] [Abstract][Full Text] [Related]
4. Growth Performance and Meat Characteristics of the First Awassi-Rambouillet Callipyge Backcross. Jawasreh KI; Alamareen AH; Obeidat MD; Aad PY Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31374974 [TBL] [Abstract][Full Text] [Related]
5. The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review. Atti N; Mahouachi M Trop Anim Health Prod; 2011 Oct; 43(7):1371-8. PubMed ID: 21509453 [TBL] [Abstract][Full Text] [Related]
6. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs. Obeidat BS; Alwaked MM Trop Anim Health Prod; 2024 Jul; 56(6):207. PubMed ID: 39001995 [TBL] [Abstract][Full Text] [Related]
7. Growth at fattening and carcass characteristics of D'man, Sardi and meat-sire crossbred lambs slaughtered at two stages of maturity. Boujenane I Trop Anim Health Prod; 2015 Oct; 47(7):1363-71. PubMed ID: 26091935 [TBL] [Abstract][Full Text] [Related]
8. The effect of increasing extruded linseed level on nutrient digestibility, growth, carcass characteristics, and non-carcass components of lambs from two genotypes. Mahouachi M; Mathlouthi N; Saïdi C; Atti N Trop Anim Health Prod; 2023 Dec; 56(1):1. PubMed ID: 38047944 [TBL] [Abstract][Full Text] [Related]
9. Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambs. Yakan A; Unal N Trop Anim Health Prod; 2010 Apr; 42(4):751-9. PubMed ID: 19894135 [TBL] [Abstract][Full Text] [Related]
10. Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter. Lagonikou M; Tsimpouri E; Gelasakis DE; Denezi E; Gelasakis AI Meat Sci; 2024 Feb; 208():109396. PubMed ID: 38039633 [TBL] [Abstract][Full Text] [Related]
11. Impact of polyacrylamide supplementation on intake, nutrient digestion and growth of lambs. Zhai Z; Luo Q; Chen Y; Pan R; Zang C PLoS One; 2023; 18(4):e0284509. PubMed ID: 37079633 [TBL] [Abstract][Full Text] [Related]
12. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed. Şirin E; Şen U; Aksoy Y; Çiçek Ü; Ulutaş Z; Kuran M Animals (Basel); 2024 Feb; 14(5):. PubMed ID: 38473089 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs. Heimbuch ML; Van Buren JB; Epperson BS; Jepsen SM; Oliver KF; Nasados JA; Vinci DA; Larson M; Konetchy DE; Price WJ; Vierck KR; Legako JF; Loomas K; Insausti K; Bass PD; Colle MJ J Anim Sci; 2023 Jan; 101():. PubMed ID: 36897807 [TBL] [Abstract][Full Text] [Related]
14. Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses. Zonabend König E; Ojango JM; Audho J; Mirkena T; Strandberg E; Okeyo AM; Philipsson J Trop Anim Health Prod; 2017 Jan; 49(1):121-129. PubMed ID: 27743146 [TBL] [Abstract][Full Text] [Related]
15. Fattening performance, carcass and meat quality characteristics of Kivircik male lambs. Gökdal O; Atay O; Eren V; Demircioğlu SK Trop Anim Health Prod; 2012 Oct; 44(7):1491-6. PubMed ID: 22323106 [TBL] [Abstract][Full Text] [Related]
16. Effect of feeding pomegranate seed pulp on Awassi lambs' nutrient digestibility, growth performance, and carcass quality. Obeidat BS Vet World; 2023 Mar; 16(3):588-594. PubMed ID: 37041845 [TBL] [Abstract][Full Text] [Related]
17. Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs. Sen U; Sirin E; Ulutas Z; Kuran M Trop Anim Health Prod; 2011 Feb; 43(2):409-16. PubMed ID: 20938737 [TBL] [Abstract][Full Text] [Related]
18. Carcass characteristics and meat quality of thin-tailed Kivircik and fat-tailed Kangal Akkaraman lambs according to EUROP carcass fatness and conformation classes. Ekiz B; Kecici PD; Oğrak YZ; Yalcintan H; Yilmaz A Meat Sci; 2024 Jan; 207():109379. PubMed ID: 37924644 [TBL] [Abstract][Full Text] [Related]
19. Effects of different levels of spirulina (Arthrospira platensis) supplementation on productive performance, nutrient digestibility, blood metabolites, and meat quality of growing Najdi lambs. Alghonaim AA; Alqahtani MF; Al-Garadi MA; Suliman GM; Al-Baadani HH; Al-Badwi MA; Abdelrahman MM; Alowaimer AN; Khan RU; Alhidary IA Trop Anim Health Prod; 2022 Mar; 54(2):124. PubMed ID: 35235076 [TBL] [Abstract][Full Text] [Related]
20. Growth performance and meat characteristics of the first filial Awassi-Rambouillet callipyge ram lambs. Jawasreh KIZ; Al-Amareen AH; Aad PY Vet World; 2019 Jun; 12(6):783-788. PubMed ID: 31439994 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]