250 related articles for article (PubMed ID: 36334471)
1. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
Palomar M; Soler MD; Tres A; Barroeta AC; Muñoz-Núñez M; Garcés-Narro C
Poult Sci; 2023 Jan; 102(1):102236. PubMed ID: 36334471
[TBL] [Abstract][Full Text] [Related]
2. Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.
Palomar M; Garcés-Narro C; Piquer O; Sala R; Tres A; García-Bautista JA; Soler MD
Anim Nutr; 2023 Jun; 13():313-323. PubMed ID: 37197305
[TBL] [Abstract][Full Text] [Related]
3. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J
Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
[TBL] [Abstract][Full Text] [Related]
4. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
Rouhanipour H; Sharifi SD; Irajian GH; Jalal MP
Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
[TBL] [Abstract][Full Text] [Related]
5. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
Cufadar Y; Göçmen R; Kanbur G
Animal; 2016 Jan; 10(1):19-24. PubMed ID: 26365705
[TBL] [Abstract][Full Text] [Related]
6. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
Krawczyk M; Przywitowski M; Mikulski D
Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
[TBL] [Abstract][Full Text] [Related]
7. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
Arbabi-Motlagh MM; Ghasemi HA; Hajkhodadadi I; Ebrahimi M
Br Poult Sci; 2022 Oct; 63(5):680-690. PubMed ID: 35522173
[TBL] [Abstract][Full Text] [Related]
8. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
Rodriguez-Sanchez R; Tres A; Sala R; Soler MD; Guardiola F; Barroeta AC
Poult Sci; 2021 Sep; 100(9):101261. PubMed ID: 34273649
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
Papadopoulos GA; Chalvatzi S; Kopecký J; Arsenos G; Fortomaris PD
Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430
[TBL] [Abstract][Full Text] [Related]
10. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
Laika M; Jahanian R
Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.
Rodriguez-Sanchez R; Tres A; Sala R; Garcés-Narro C; Guardiola F; Gasa J; Barroeta AC
Poult Sci; 2019 Oct; 98(10):4929-4941. PubMed ID: 31111950
[TBL] [Abstract][Full Text] [Related]
12. The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.
Pardío VT; Landín LA; Waliszewski KN; Pérez-Gil F; Díaz L; Hernández B
Poult Sci; 2005 Jan; 84(1):148-57. PubMed ID: 15685955
[TBL] [Abstract][Full Text] [Related]
13. Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.
Irandoust H; Ahn DU
Poult Sci; 2015 Nov; 94(11):2763-71. PubMed ID: 26500276
[TBL] [Abstract][Full Text] [Related]
14. Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
Palomar M; Soler MD; Roura E; Sala R; Piquer O; Garcés-Narro C
Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33352702
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
Zhu L; Yang A; Mu Y; Zhang N; Sun L; Rajput SA; Qi D
Poult Sci; 2019 Jan; 98(1):381-392. PubMed ID: 30107583
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G
Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
[TBL] [Abstract][Full Text] [Related]
17. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
Abouelezz KFM; Wang S; Xia WG; Chen W; Elokil AA; Zhang YN; Wang SL; Li KC; Huang XB; Zheng CT
Poult Sci; 2022 Sep; 101(9):102015. PubMed ID: 35905547
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
Mikulski D; Jankowski J; Naczmanski J; Mikulska M; Demey V
Poult Sci; 2012 Oct; 91(10):2691-700. PubMed ID: 22991559
[TBL] [Abstract][Full Text] [Related]
20. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal.
Gholamalian R; Mahdavi AH; Riasi A
J Anim Physiol Anim Nutr (Berl); 2022 Jul; 106(4):860-871. PubMed ID: 34156129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
