These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 36335867)

  • 1. Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions.
    Yang J; Zhang Y; Shi H; Zhang X; Dong P; Luo X; Qin H; Zhang Y; Mao Y; Holman BWB
    Meat Sci; 2023 Jan; 195():109019. PubMed ID: 36335867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage.
    Yang J; Wei W; Holman BWB; Shi H; Zhang X; Dong P; Luo X; Qin H; Mao Y; Zhang Y
    Meat Sci; 2022 Nov; 193():108932. PubMed ID: 35963126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage.
    Yang C; Qi Y; Zheng J; Fan XU; Liang P; Song C
    J Food Prot; 2018 Apr; 81(4):636-645. PubMed ID: 29543526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The combined effects of superchilling and packaging on the shelf life of lamb.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    Meat Sci; 2017 Nov; 133():126-132. PubMed ID: 28683434
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
    Nieminen TT; Dalgaard P; Björkroth J
    Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat.
    Daniloski D; Petkoska AT; Galić K; Ščetar M; Kurek M; Vaskoska R; Kalevska T; Nedelkoska DN
    Meat Sci; 2019 Dec; 158():107880. PubMed ID: 31326124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
    Yang J; Chen X; Duan X; Li K; Cheng H; Sun G; Luo X; Hopkins DL; Holman BWB; Zhang Y; Song E
    Meat Sci; 2024 Sep; 215():109548. PubMed ID: 38838568
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs.
    Chen X; Zhu L; Liang R; Mao Y; Hopkins DL; Li K; Dong P; Yang X; Niu L; Zhang Y; Luo X
    Food Res Int; 2020 Apr; 130():108937. PubMed ID: 32156384
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
    Peck MW; Webb MD; Goodburn KE
    Food Microbiol; 2020 Oct; 91():103544. PubMed ID: 32539958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.
    Sun G; Yang J; Holman BWB; Tassou CC; Papadopoulou OS; Luo X; Zhu L; Mao Y; Zhang Y
    Meat Sci; 2024 Jul; 213():109480. PubMed ID: 38461676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins.
    Hu H; Yong H; Zong S; Jin C; Liu J
    J Sci Food Agric; 2022 Sep; 102(12):5238-5249. PubMed ID: 35301727
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of CO
    Liang R; Zhang W; Mao Y; Zhang Y; Li K; Luo X; Yang X
    Meat Sci; 2024 Mar; 209():109422. PubMed ID: 38160561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.
    Kaur M; Bowman JP; Porteus B; Dann AL; Tamplin M
    Meat Sci; 2017 Sep; 131():34-39. PubMed ID: 28458086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact.
    Marcos B; Quinteiro P; Albano-Gaglio M; Muñoz I; Claret A; Guerrero L; Lloret E; Tejeda JF; Font-I-Furnols M
    Meat Sci; 2024 Nov; 217():109627. PubMed ID: 39141968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers.
    Frank D; Hughes J; Piyasiri U; Zhang Y; Kaur M; Li Y; Mellor G; Stark J
    Meat Sci; 2020 Mar; 161():108016. PubMed ID: 31785514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage.
    An KA; Arshad MS; Jo Y; Chung N; Kwon JH
    J Food Sci; 2017 Apr; 82(4):865-872. PubMed ID: 28267865
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study.
    Frank D; Zhang Y; Li Y; Luo X; Chen X; Kaur M; Mellor G; Stark J; Hughes J
    Meat Sci; 2019 Jul; 153():135-143. PubMed ID: 30933852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.