122 related articles for article (PubMed ID: 36340902)
1. Effect of antimicrobial treatments applied individually and in combination on the growth of
Takhar SR; Ibarra-Sánchez LA; Miller MJ
JDS Commun; 2022 Sep; 3(5):307-311. PubMed ID: 36340902
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
Kozak SM; Bobak Y; D'Amico DJ
J Food Prot; 2018 Jan; 81(1):46-53. PubMed ID: 29257729
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco.
Martínez-Ramos AR; Ibarra-Sánchez LA; Amaya-Llano SL; Miller MJ
J Dairy Sci; 2020 Dec; 103(12):11152-11162. PubMed ID: 33041032
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco.
Ibarra-Sánchez LA; Van Tassell ML; Miller MJ
Food Microbiol; 2018 Jun; 72():128-134. PubMed ID: 29407389
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Soni KA; Desai M; Oladunjoye A; Skrobot F; Nannapaneni R
Int J Food Microbiol; 2012 Apr; 155(1-2):82-8. PubMed ID: 22305889
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco.
Ibarra-Sánchez LA; Kong W; Lu T; Miller MJ
Food Microbiol; 2021 Apr; 94():103668. PubMed ID: 33279091
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.
Gadotti C; Nelson L; Diez-Gonzalez F
Food Microbiol; 2014 May; 39():1-6. PubMed ID: 24387845
[TBL] [Abstract][Full Text] [Related]
8. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
Soni KA; Nannapaneni R; Schilling MW; Jackson V
J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
[TBL] [Abstract][Full Text] [Related]
9. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
Lourenço A; Kamnetz MB; Gadotti C; Diez-Gonzalez F
Food Microbiol; 2017 Jun; 64():47-55. PubMed ID: 28213034
[TBL] [Abstract][Full Text] [Related]
11. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
[TBL] [Abstract][Full Text] [Related]
12. Predictive Model of
Thomas M; Tiwari R; Mishra A
J Food Prot; 2019 Dec; 82(12):2071-2079. PubMed ID: 31714806
[No Abstract] [Full Text] [Related]
13. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
[TBL] [Abstract][Full Text] [Related]
14. Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.
Kozak SM; Brown SRB; Bobak Y; D'Amico DJ
J Dairy Sci; 2018 Mar; 101(3):1889-1900. PubMed ID: 29274970
[TBL] [Abstract][Full Text] [Related]
15. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
16. Microbial analysis of commercially available US Queso Fresco.
Holle MJ; Ibarra-Sánchez LA; Liu X; Stasiewicz MJ; Miller MJ
J Dairy Sci; 2018 Sep; 101(9):7736-7745. PubMed ID: 30007813
[TBL] [Abstract][Full Text] [Related]
17. Lytic characterization and application of listerial endolysins PlyP40 and PlyPSA in queso fresco.
Holle MJ; Miller MJ
JDS Commun; 2021 Mar; 2(2):47-50. PubMed ID: 36338773
[TBL] [Abstract][Full Text] [Related]
18. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
[TBL] [Abstract][Full Text] [Related]
19. Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.
Luchansky JB; Call JE; Hristova B; Rumery L; Yoder L; Oser A
Meat Sci; 2005 Sep; 71(1):92-9. PubMed ID: 22064055
[TBL] [Abstract][Full Text] [Related]
20. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
Lawton MR; Jencarelli KG; Kozak SM; Alcaine SD
J Dairy Sci; 2020 Feb; 103(2):1269-1275. PubMed ID: 31837788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
