These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 36340902)

  • 21. High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese.
    Ott LC; Jochum J; Burrough L; Clark S; Keener K; Mellata M
    Food Microbiol; 2022 Aug; 105():104007. PubMed ID: 35473970
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
    Gadotti C; Forghani F; Diez-Gonzalez F
    Food Microbiol; 2020 Feb; 85():103286. PubMed ID: 31500709
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hot topic: Antilisterial activity by endolysin PlyP100 in fresh cheese.
    Van Tassell ML; Ibarra-Sánchez LA; Hoepker GP; Miller MJ
    J Dairy Sci; 2017 Apr; 100(4):2482-2487. PubMed ID: 28161174
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes.
    Moon SH; Paik HD; White S; Daraba A; Mendonca AF; Ahn DU
    Poult Sci; 2011 Nov; 90(11):2584-91. PubMed ID: 22010245
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities.
    Van Tassell ML; Ibarra-Sánchez LA; Takhar SR; Amaya-Llano SL; Miller MJ
    J Dairy Sci; 2015 Dec; 98(12):8515-24. PubMed ID: 26454301
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes.
    Shen Q; Soni KA; Nannapaneni R
    Int J Food Microbiol; 2015 Jun; 203():49-54. PubMed ID: 25777680
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing
    Shen X; Cong J; Mugendi J; Hanrahan I; Zhu MJ
    Front Microbiol; 2021; 12():641034. PubMed ID: 34220734
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
    Lavieri NA; Sebranek JG; Brehm-Stecher BF; Cordray JC; Dickson JS; Horsch AM; Jung S; Larson EM; Manu DK; Mendonça AF
    Foodborne Pathog Dis; 2014 Jun; 11(6):462-7. PubMed ID: 24824223
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of
    Flynn B; deRiancho D; Lawton MR; Alcaine SD
    Foods; 2021 Jun; 10(7):. PubMed ID: 34201990
    [No Abstract]   [Full Text] [Related]  

  • 30. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
    Brandt AL; Castillo A; Harris KB; Keeton JT; Hardin MD; Taylor TM
    J Food Sci; 2010; 75(9):M557-63. PubMed ID: 21535610
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.
    Soto Beltran M; Gerba CP; Porto Fett A; Luchansky JB; Chaidez C
    Int J Environ Health Res; 2015; 25(2):140-8. PubMed ID: 24809389
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of Acid Type and Alta
    Glass KA; Prasad BB; Schlyter JH; Uljas HE; Farkye NY; Luchansky JB
    J Food Prot; 1995 Jul; 58(7):737-741. PubMed ID: 31137332
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
    Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT; Kozak SM; Lawton MR; Alcaine SD
    J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.
    Sun L; Forauer EC; Brown SRB; D'Amico DJ
    Food Microbiol; 2021 May; 95():103683. PubMed ID: 33397615
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
    Szabo EA; Cahill ME
    Int J Food Microbiol; 1998 Aug; 43(1-2):21-31. PubMed ID: 9761335
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco.
    Van Hekken DL; Tunick MH; Leggett LN; Tomasula PM
    J Dairy Sci; 2012 Oct; 95(10):5527-35. PubMed ID: 22884346
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.
    Martinez-Rios V; Pedersen M; Pedrazzi M; Gkogka E; Smedsgaard J; Dalgaard P
    Int J Food Microbiol; 2021 Jan; 338():108952. PubMed ID: 33229046
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A model to predict the fate of Listeria monocytogenes in different cheese types - A major role for undissociated lactic acid in addition to pH, water activity, and temperature.
    Wemmenhove E; Wells-Bennik MHJ; Zwietering MH
    Int J Food Microbiol; 2021 Nov; 357():109350. PubMed ID: 34455130
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.