These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 36342441)

  • 1. The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese.
    Li Z; Liu Z; Mu H; Liu Y; Zhang Y; Wang Q; Quintero LEE; Li X; Chen S; Gong Y; Wang Y; Sun R; Zhao L; Li Y
    Food Funct; 2022 Nov; 13(23):12258-12267. PubMed ID: 36342441
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese.
    Schlossareck C; Ross CF
    J Food Sci; 2019 Jun; 84(6):1563-1569. PubMed ID: 31042820
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds.
    Hu Y; Bao C; Li D; You L; Du Y; Liu B; Li X; Ren F; Li Y
    Food Funct; 2019 Dec; 10(12):8263-8272. PubMed ID: 31720654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles.
    Du Y; Bao C; Huang J; Jiang P; Jiao L; Ren F; Li Y
    Food Chem; 2019 Jan; 271():707-714. PubMed ID: 30236735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants.
    Jiang P; Huang J; Bao C; Jiao L; Zhao H; Du Y; Fazheng R; Li Y
    J Agric Food Chem; 2018 Dec; 66(49):12921-12930. PubMed ID: 30359000
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis.
    Yuan Y; Liu Y; He Y; Zhang B; Zhao L; Tian S; Wang Q; Chen S; Li Z; Liang S; Hou G; Liu B; Li Y
    Biomaterials; 2022 Aug; 287():121613. PubMed ID: 35700621
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.
    Lipkowitz JB; Ross CF; Diako C; Smith DM
    J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technology.
    Lorena G; Ayelén V; Graciela R; M Cristina P; Erica H
    J Food Sci; 2021 Mar; 86(3):1033-1038. PubMed ID: 33580507
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheeses.
    Ferreira IM; Veiros C; Pinho O; Veloso AC; Peres AM; Mendonça A
    J Dairy Sci; 2006 Jul; 89(7):2397-407. PubMed ID: 16772555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of casein and alpha lactalbumin of African elephant (Loxodonta africana) milk.
    Madende M; Osthoff G; Patterton HG; Patterton HE; Martin P; Opperman DJ
    J Dairy Sci; 2015 Dec; 98(12):8308-18. PubMed ID: 26454297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
    Meza-Nieto MA; González-Córdova AF; Piloni-Martini J; Vallejo-Cordoba B
    J Dairy Sci; 2013; 96(11):6777-6781. PubMed ID: 24011942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of ovine milk in mixture with bovine milk on the quality of reduced fat Muenster-type cheese.
    Ponce de Leon-Gonzalez L; Wendorff WL; Ingham BH; Thomas DL; Jaeggi JJ; Houck KB
    J Dairy Sci; 2002 Jan; 85(1):36-42. PubMed ID: 11860121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of yak casein micelle size on rennet-induced coagulation properties.
    Zhang Y; Ren F; Wang P; Liang Q; Peng Y; Song L; Wen P
    J Sci Food Agric; 2021 Jan; 101(1):327-333. PubMed ID: 32629541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals.
    Tang CH
    Adv Colloid Interface Sci; 2021 Jun; 292():102432. PubMed ID: 33934002
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
    Smith TJ; Foegeding EA; Drake MA
    J Food Sci; 2016 Apr; 81(4):C849-57. PubMed ID: 26910294
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
    Esposito G; Masucci F; Napolitano F; Braghieri A; Romano R; Manzo N; Di Francia A
    J Dairy Sci; 2014; 97(4):1918-28. PubMed ID: 24534504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Allergy to goat and sheep cheese with good tolerance to cow cheese.
    Umpiérrez A; Quirce S; Marañón F; Cuesta J; García-Villamuza Y; Lahoz C; Sastre J
    Clin Exp Allergy; 1999 Aug; 29(8):1064-8. PubMed ID: 10457109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.
    Zhang Y; Li Y; Wang P; Tian Y; Liang Q; Ren F
    Food Res Int; 2017 Dec; 102():25-31. PubMed ID: 29195946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new method for the production of low-fat Cheddar cheese.
    Amelia I; Drake M; Nelson B; Barbano DM
    J Dairy Sci; 2013 Aug; 96(8):4870-84. PubMed ID: 23726423
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese.
    Menéndez S; Centeno JA; Godínez R; Rodríguez-Otero JL
    Int J Food Microbiol; 2000 Jul; 59(1-2):37-46. PubMed ID: 10946837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.