These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
303 related articles for article (PubMed ID: 36343563)
1. Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables. Romanazzi G; Moumni M Curr Opin Biotechnol; 2022 Dec; 78():102834. PubMed ID: 36343563 [TBL] [Abstract][Full Text] [Related]
2. Shelf life extension of fresh fruit and vegetables by chitosan treatment. Romanazzi G; Feliziani E; Baños SB; Sivakumar D Crit Rev Food Sci Nutr; 2017 Feb; 57(3):579-601. PubMed ID: 26047630 [TBL] [Abstract][Full Text] [Related]
3. Advances in edible coatings for fresh fruits and vegetables: a review. Dhall RK Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012 [TBL] [Abstract][Full Text] [Related]
4. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review. Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968 [TBL] [Abstract][Full Text] [Related]
5. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review. Tahir HE; Xiaobo Z; Mahunu GK; Arslan M; Abdalhai M; Zhihua L Carbohydr Polym; 2019 Nov; 224():115141. PubMed ID: 31472839 [TBL] [Abstract][Full Text] [Related]
6. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536 [TBL] [Abstract][Full Text] [Related]
7. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review. Wu J; Zhang L; Fan K Crit Rev Food Sci Nutr; 2024; 64(12):3823-3838. PubMed ID: 36263979 [TBL] [Abstract][Full Text] [Related]
8. Edible films and coatings for shelf life extension of mango: a review. Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405 [TBL] [Abstract][Full Text] [Related]
9. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage. Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773 [TBL] [Abstract][Full Text] [Related]
10. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables. Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726 [TBL] [Abstract][Full Text] [Related]
11. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review. Firdous N; Moradinezhad F; Farooq F; Dorostkar M Food Chem; 2023 May; 407():135186. PubMed ID: 36525802 [TBL] [Abstract][Full Text] [Related]
12. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356 [TBL] [Abstract][Full Text] [Related]
13. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Ghidelli C; Pérez-Gago MB Crit Rev Food Sci Nutr; 2018 Mar; 58(4):662-679. PubMed ID: 27469103 [TBL] [Abstract][Full Text] [Related]
14. Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review. Saberi Riseh R; Vatankhah M; Hassanisaadi M; Kennedy JF Carbohydr Polym; 2023 Jun; 309():120666. PubMed ID: 36906369 [TBL] [Abstract][Full Text] [Related]
15. Nanoencapsulation application to prolong postharvest shelf life. Carvalho APA; Conte-Junior CA Curr Opin Biotechnol; 2022 Dec; 78():102825. PubMed ID: 36332341 [TBL] [Abstract][Full Text] [Related]
16. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Basumatary IB; Mukherjee A; Katiyar V; Kumar S Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872 [TBL] [Abstract][Full Text] [Related]
17. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola"). Bierhals VS; Chiumarelli M; Hubinger MD J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677 [TBL] [Abstract][Full Text] [Related]
18. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables. Saberi Riseh R; Vatankhah M; Hassanisaadi M; Shafiei-Hematabad Z; Kennedy JF Int J Biol Macromol; 2024 Jan; 254(Pt 1):127677. PubMed ID: 38287565 [TBL] [Abstract][Full Text] [Related]
19. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. Zhang H; Li R; Liu W Int J Mol Sci; 2011 Jan; 12(2):917-34. PubMed ID: 21541034 [TBL] [Abstract][Full Text] [Related]
20. Edible coatings and films for shelf-life extension of fruit and vegetables. Chettri S; Sharma N; Mohite AM Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]