348 related articles for article (PubMed ID: 36344843)
1. Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.
Todorov SD; Dioso CM; Liong MT; Nero LA; Khosravi-Darani K; Ivanova IV
World J Microbiol Biotechnol; 2022 Nov; 39(1):4. PubMed ID: 36344843
[TBL] [Abstract][Full Text] [Related]
2. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers.
Porto MC; Kuniyoshi TM; Azevedo PO; Vitolo M; Oliveira RP
Biotechnol Adv; 2017; 35(3):361-374. PubMed ID: 28284993
[TBL] [Abstract][Full Text] [Related]
3. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
Aka S; Dridi B; Bolotin A; Yapo EA; Koussemon-Camara M; Bonfoh B; Renault P
Int J Food Microbiol; 2020 Jun; 322():108547. PubMed ID: 32097827
[TBL] [Abstract][Full Text] [Related]
4. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.
Abbasiliasi S; Tan JS; Bashokouh F; Ibrahim TAT; Mustafa S; Vakhshiteh F; Sivasamboo S; Ariff AB
BMC Microbiol; 2017 May; 17(1):121. PubMed ID: 28535747
[TBL] [Abstract][Full Text] [Related]
5. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
De Vuyst L; Leroy F
J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
[TBL] [Abstract][Full Text] [Related]
6. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
[TBL] [Abstract][Full Text] [Related]
7. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
Favaro L; Todorov SD
Probiotics Antimicrob Proteins; 2017 Dec; 9(4):444-458. PubMed ID: 28921417
[TBL] [Abstract][Full Text] [Related]
8. Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food.
Pakroo S; Tarrah A; Bettin J; Corich V; Giacomini A
Probiotics Antimicrob Proteins; 2022 Dec; 14(6):1042-1053. PubMed ID: 34668141
[TBL] [Abstract][Full Text] [Related]
9. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
10. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
11. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
[TBL] [Abstract][Full Text] [Related]
12. Bio-preservative and therapeutic potential of pediocin: recent trends and future perspectives.
Mehta R; Arya R; Goyal K; Singh M; Sharma AK
Recent Pat Biotechnol; 2013 Dec; 7(3):172-8. PubMed ID: 24182324
[TBL] [Abstract][Full Text] [Related]
13. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Terzić-Vidojević A; Veljović K; Tolinački M; Živković M; Lukić J; Lozo J; Fira Đ; Jovčić B; Strahinić I; Begović J; Popović N; Miljković M; Kojić M; Topisirović L; Golić N
Food Res Int; 2020 Oct; 136():109494. PubMed ID: 32846575
[TBL] [Abstract][Full Text] [Related]
14. In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.
Pérez-Ramos A; Mohedano ML; López P; Spano G; Fiocco D; Russo P; Capozzi V
Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28754020
[TBL] [Abstract][Full Text] [Related]
15. Assessment of potential probiotic- and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk).
Yuksekdag Z; Aslim B
J Microbiol Biotechnol; 2010 Jan; 20(1):161-8. PubMed ID: 20134248
[TBL] [Abstract][Full Text] [Related]
16. Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
Luchansky JB; Glass KA; Harsono KD; Degnan AJ; Faith NG; Cauvin B; Baccus-Taylor G; Arihara K; Bater B; Maurer AJ
Appl Environ Microbiol; 1992 Sep; 58(9):3053-9. PubMed ID: 1444419
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture.
Muñoz-Atienza E; Gómez-Sala B; Araújo C; Campanero C; del Campo R; Hernández PE; Herranz C; Cintas LM
BMC Microbiol; 2013 Jan; 13():15. PubMed ID: 23347637
[TBL] [Abstract][Full Text] [Related]
18. Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.
Martino ME; Maifreni M; Marino M; Bartolomeoli I; Carraro L; Fasolato L; Cardazzo B
Antonie Van Leeuwenhoek; 2013 May; 103(5):1149-63. PubMed ID: 23444039
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor.
de Azevedo POS; Converti A; Gierus M; Oliveira RPS
Mol Biol Rep; 2019 Feb; 46(1):461-469. PubMed ID: 30448894
[TBL] [Abstract][Full Text] [Related]
20. Identification of Potential Probiotics Producing Bacteriocins Active against
Desiderato CK; Sachsenmaier S; Ovchinnikov KV; Stohr J; Jacksch S; Desef DN; Crauwels P; Egert M; Diep DB; Goldbeck O; Riedel CU
Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445321
[No Abstract] [Full Text] [Related]
[Next] [New Search]
