126 related articles for article (PubMed ID: 36345997)
1. Fermentation of
Wang J; Tang S; Guo S; Gu D; Wang Y; Tian J; Yang Y
Prep Biochem Biotechnol; 2023; 53(7):786-796. PubMed ID: 36345997
[No Abstract] [Full Text] [Related]
2. Optimization of liquid fermentation conditions for
Gu D; Tang S; Liu C; He D; Tian J; Yang Y
Prep Biochem Biotechnol; 2023 Dec; ():1-8. PubMed ID: 38147976
[No Abstract] [Full Text] [Related]
3. In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam.
Li HJ; Chen HY; Fan LL; Jiao ZH; Chen QH; Jiao YC
Molecules; 2015 Sep; 20(10):17775-88. PubMed ID: 26404217
[TBL] [Abstract][Full Text] [Related]
4. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
Liu J; Jia L; Kan J; Jin CH
Food Chem Toxicol; 2013 Jan; 51():310-6. PubMed ID: 23099505
[TBL] [Abstract][Full Text] [Related]
5. Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater.
Huang J; Zhang G; Zheng L; Lin Z; Wu Q; Pan Y
Acta Sci Pol Technol Aliment; 2019; 18(1):65-74. PubMed ID: 30927753
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
Kimatu BM; Zhao L; Biao Y; Ma G; Yang W; Pei F; Hu Q
Food Chem; 2017 Sep; 230():58-67. PubMed ID: 28407953
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds and antioxidant properties of wheat fermented with Agaricus brasiliensis and Agaricus bisporus.
Zhai FH; Chen YF; Zhang Y; Zhao WJ; Han JR
FEMS Microbiol Lett; 2021 Jan; 368(1):. PubMed ID: 33338214
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
Öztürk M; Duru ME; Kivrak S; Mercan-Doğan N; Türkoglu A; Özler MA
Food Chem Toxicol; 2011 Jun; 49(6):1353-60. PubMed ID: 21419821
[TBL] [Abstract][Full Text] [Related]
9. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
Stojković D; Reis FS; Glamočlija J; Ćirić A; Barros L; Van Griensven LJ; Ferreira IC; Soković M
Food Funct; 2014 Jul; 5(7):1602-12. PubMed ID: 24881564
[TBL] [Abstract][Full Text] [Related]
10. Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
Cebin AV; Petravić-Tominac V; Djakovic S; Srecec S; Zechner-Krpan V; Piljac-Zegarac J; Isikhuemhen OS
Int J Med Mushrooms; 2018; 20(8):797-808. PubMed ID: 30317955
[TBL] [Abstract][Full Text] [Related]
11. Purification, in vitro antioxidant and in vivo anti-aging activities of soluble polysaccharides by enzyme-assisted extraction from Agaricus bisporus.
Li S; Liu M; Zhang C; Tian C; Wang X; Song X; Jing H; Gao Z; Ren Z; Liu W; Zhang J; Jia L
Int J Biol Macromol; 2018 Apr; 109():457-466. PubMed ID: 29274427
[TBL] [Abstract][Full Text] [Related]
12. Characterization of a Novel Protease Inhibitor from the Edible Mushroom
Vishvakarma R; Mishra A
Protein Pept Lett; 2022; 29(5):460-472. PubMed ID: 35382712
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic-assisted extraction and in vitro antioxidant activity of polysaccharides from Agaricus bisporus.
Qiao DL; Zhao F; Huang HZ; Fan CC; Han L
Zhong Yao Cai; 2012 Aug; 35(8):1340-7. PubMed ID: 23320369
[TBL] [Abstract][Full Text] [Related]
14. Effect of formaldehyde exposure on phytochemical content and functional activity of Agaricus bisporus (Lge.) Sing.
Kutluer F
Environ Sci Pollut Res Int; 2024 May; 31(24):35581-35594. PubMed ID: 38730218
[TBL] [Abstract][Full Text] [Related]
15. Response surface optimization of conditions for culturing Azotobacter chroococcum in Agaricus bisporus industrial wastewater.
Huang JF; Zhang DF; Leng B; Lin ZC; Pan YT
J Gen Appl Microbiol; 2019 Sep; 65(4):163-172. PubMed ID: 30745499
[TBL] [Abstract][Full Text] [Related]
16. Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus.
Zhai FH; Liu HY; Han JR
World J Microbiol Biotechnol; 2018 Feb; 34(3):36. PubMed ID: 29450660
[TBL] [Abstract][Full Text] [Related]
17. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M; Burgos N; Barnard A; Evans G; Preece J; Graz M; Ruthes AC; Jiménez-Quero A; Martínez-Abad A; Vilaplana F; Ngoc LP; Brouwer A; van der Burg B; Del Carmen Garrigós M; Jiménez A
Food Chem; 2019 Sep; 292():176-187. PubMed ID: 31054663
[TBL] [Abstract][Full Text] [Related]
18. Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from
Zhang M; Zhao L; Tang F; Gao JM; Qi J
J Agric Food Chem; 2024 Jun; 72(22):12387-12397. PubMed ID: 38776247
[No Abstract] [Full Text] [Related]
19. Extraction optimization and bioactivity of exopolysaccharides from Agaricus bisporus.
Mao Y; Mao J; Meng X
Carbohydr Polym; 2013 Feb; 92(2):1602-7. PubMed ID: 23399195
[TBL] [Abstract][Full Text] [Related]
20. Production of a protease inhibitor from edible mushroom Agaricus bisporus and its statistical optimization by response surface methodology.
Vishvakarma R; Mishra A
Prep Biochem Biotechnol; 2017 May; 47(5):450-457. PubMed ID: 28140750
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
