160 related articles for article (PubMed ID: 36358088)
1. Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis.
Zhu S; Sun H; Mu T; Li Q; Richel A
Food Chem; 2023 Mar; 403():134496. PubMed ID: 36358088
[TBL] [Abstract][Full Text] [Related]
2. Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
Wang F; Zhang S; Deng G; Xu K; Xu H; Liu J
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889219
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels.
Sai Prasanna N; Mitra J
Carbohydr Polym; 2020 Nov; 247():116706. PubMed ID: 32829834
[TBL] [Abstract][Full Text] [Related]
4. Unveiling structure and performance of tea-derived cellulose nanocrystals.
Wang L; Li Y; Ye L; Zhi C; Zhang T; Miao M
Int J Biol Macromol; 2024 Jun; 270(Pt 1):132117. PubMed ID: 38718996
[TBL] [Abstract][Full Text] [Related]
5. Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives.
Alves Filho EG; Sousa VM; Rodrigues S; de Brito ES; Fernandes FAN
Ultrason Sonochem; 2020 May; 63():104911. PubMed ID: 31952000
[TBL] [Abstract][Full Text] [Related]
6. Valorization of khat (Catha edulis) waste for the production of cellulose fibers and nanocrystals.
Gabriel T; Wondu K; Dilebo J
PLoS One; 2021; 16(2):e0246794. PubMed ID: 33561156
[TBL] [Abstract][Full Text] [Related]
7. Nanocrystalline cellulose derived from spruce wood: Influence of process parameters.
Kumar P; Miller K; Kermanshahi-Pour A; Brar SK; Beims RF; Xu CC
Int J Biol Macromol; 2022 Nov; 221():426-434. PubMed ID: 36084872
[TBL] [Abstract][Full Text] [Related]
8. Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
Zhu Z; Jiang T; He J; Barba FJ; Cravotto G; Koubaa M
Molecules; 2016 Nov; 21(11):. PubMed ID: 27879622
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of cellulose nanocrystals from pueraria root residue.
Wang Z; Yao Z; Zhou J; He M; Jiang Q; Li S; Ma Y; Liu M; Luo S
Int J Biol Macromol; 2019 May; 129():1081-1089. PubMed ID: 30009914
[TBL] [Abstract][Full Text] [Related]
10. Valorization of Eichhornia crassipes for the production of cellulose nanocrystals further investigation of plethoric biobased resource.
Hemida MH; Moustafa H; Mehanny S; Morsy M; Abd El Rahman EN; Ibrahim MM
Sci Rep; 2024 May; 14(1):12387. PubMed ID: 38811644
[TBL] [Abstract][Full Text] [Related]
11. Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw.
Lu S; Ma T; Hu X; Zhao J; Liao X; Song Y; Hu X
J Sci Food Agric; 2022 Jan; 102(1):312-321. PubMed ID: 34096072
[TBL] [Abstract][Full Text] [Related]
12. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
Wang S; Pan D; Lv X; Song X; Qiu Z; Huang C; Huang R; Chen W
J Proteomics; 2016 Jun; 143():298-305. PubMed ID: 26957144
[TBL] [Abstract][Full Text] [Related]
13. Preparation and separation of pure spherical cellulose nanocrystals from microcrystalline cellulose by complex enzymatic hydrolysis.
Ren RW; Chen XQ; Shen WH
Int J Biol Macromol; 2022 Mar; 202():1-10. PubMed ID: 35031311
[TBL] [Abstract][Full Text] [Related]
14. Preparation of Cellulose Nanocrystals from Jujube Cores by Fractional Purification.
Wang X; Le H; Guo Y; Zhao Y; Deng X; Zhang J; Zhang L
Molecules; 2022 May; 27(10):. PubMed ID: 35630714
[TBL] [Abstract][Full Text] [Related]
15. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
[TBL] [Abstract][Full Text] [Related]
16. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical Characteristics of Cellulose Nanocrystals Derived from the Residue of Filamentous Microalga Tribonema utriculosum.
Wang F; Cao Y; Zhu Z; Gao B; Zhang C
Appl Biochem Biotechnol; 2021 Aug; 193(8):2430-2442. PubMed ID: 33710521
[TBL] [Abstract][Full Text] [Related]
18. Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.
Huang H; Xu Q; Belwal T; Li L; Aalim H; Wu Q; Duan Z; Zhang X; Luo Z
Food Chem; 2019 Jun; 283():59-67. PubMed ID: 30722916
[TBL] [Abstract][Full Text] [Related]
19. Obtainment and characterization of nanocellulose from an unwoven industrial textile cotton waste: Effect of acid hydrolysis conditions.
Maciel MMÁD; Benini KCCC; Voorwald HJC; Cioffi MOH
Int J Biol Macromol; 2019 Apr; 126():496-506. PubMed ID: 30593806
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residues.
Hemmati F; Jafari SM; Kashaninejad M; Barani Motlagh M
Int J Biol Macromol; 2018 Dec; 120(Pt A):1216-1224. PubMed ID: 30193914
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]