157 related articles for article (PubMed ID: 36358088)
41. Isolation and characterization of cellulose nanocrystals from spruce bark in a biorefinery perspective.
Le Normand M; Moriana R; Ek M
Carbohydr Polym; 2014 Oct; 111():979-87. PubMed ID: 25037439
[TBL] [Abstract][Full Text] [Related]
42. Cellulose nanocrystal isolation from tomato peels and assembled nanofibers.
Jiang F; Hsieh YL
Carbohydr Polym; 2015 May; 122():60-8. PubMed ID: 25817643
[TBL] [Abstract][Full Text] [Related]
43. Preparation and characterization of cellulose nanocrystal extracted from ramie fibers by sulfuric acid hydrolysis.
Kusmono ; Listyanda RF; Wildan MW; Ilman MN
Heliyon; 2020 Nov; 6(11):e05486. PubMed ID: 33235939
[TBL] [Abstract][Full Text] [Related]
44. Structural characterization and induction of tumor cell apoptosis of polysaccharide from purple sweet potato (Ipomoea batatas (L.) Lam).
Meng M; Sun Y; Qi Y; Xu J; Sun J; Bai Y; Han L; Han R; Hou L; Sun H
Int J Biol Macromol; 2023 Apr; 235():123799. PubMed ID: 36828088
[TBL] [Abstract][Full Text] [Related]
45. Isolation of thermally stable cellulose nanocrystals by phosphoric acid hydrolysis.
Camarero Espinosa S; Kuhnt T; Foster EJ; Weder C
Biomacromolecules; 2013 Apr; 14(4):1223-30. PubMed ID: 23458473
[TBL] [Abstract][Full Text] [Related]
46. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Liu X; Mu T; Sun H; Zhang M; Chen J
Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
[TBL] [Abstract][Full Text] [Related]
47. Sustainable preparation of bifunctional cellulose nanocrystals via mixed H
Wang H; Du H; Liu K; Liu H; Xu T; Zhang S; Chen X; Zhang R; Li H; Xie H; Zhang X; Si C
Carbohydr Polym; 2021 Aug; 266():118107. PubMed ID: 34044925
[TBL] [Abstract][Full Text] [Related]
48. High yielding, one-step mechano-enzymatic hydrolysis of cellulose to cellulose nanocrystals without bulk solvent.
Zhang Q; Lu Z; Su C; Feng Z; Wang H; Yu J; Su W
Bioresour Technol; 2021 Jul; 331():125015. PubMed ID: 33812135
[TBL] [Abstract][Full Text] [Related]
49. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes.
Cai Z; Qu Z; Lan Y; Zhao S; Ma X; Wan Q; Jing P; Li P
Food Chem; 2016 Apr; 197(Pt A):266-72. PubMed ID: 26616949
[TBL] [Abstract][Full Text] [Related]
50. Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.
Song BJ; Sapper TN; Burtch CE; Brimmer K; Goldschmidt M; Ferruzzi MG
J Agric Food Chem; 2013 Feb; 61(6):1364-72. PubMed ID: 23330879
[TBL] [Abstract][Full Text] [Related]
51. Freeze-thaw assisted maleic acid pretreatment of eucalyptus to prepare cellulose nanocrystals and degraded lignin.
Yang JY; Yu QF; Li MF
Bioresour Technol; 2023 Sep; 384():129365. PubMed ID: 37343804
[TBL] [Abstract][Full Text] [Related]
52. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
Azeem M; Mu TH; Zhang M
Food Sci Technol Int; 2020 Jul; 26(5):388-402. PubMed ID: 31870191
[TBL] [Abstract][Full Text] [Related]
53. Preparation and characterization of spherical cellulose nanocrystals with high purity by the composite enzymolysis of pulp fibers.
Xu JT; Chen XQ
Bioresour Technol; 2019 Nov; 291():121842. PubMed ID: 31377505
[TBL] [Abstract][Full Text] [Related]
54. Improvement of polylactic acid film properties through the addition of cellulose nanocrystals isolated from waste cotton cloth.
Wang Z; Yao Z; Zhou J; He M; Jiang Q; Li A; Li S; Liu M; Luo S; Zhang D
Int J Biol Macromol; 2019 May; 129():878-886. PubMed ID: 30735776
[TBL] [Abstract][Full Text] [Related]
55. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
[TBL] [Abstract][Full Text] [Related]
56. Sustainable preparation of surface functionalized cellulose nanocrystals and their application for Pickering emulsions.
Wang H; Zhang M; Hu J; Du H; Xu T; Si C
Carbohydr Polym; 2022 Dec; 297():120062. PubMed ID: 36184156
[TBL] [Abstract][Full Text] [Related]
57. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
58. Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil.
Chen S; Wu M; Lu P; Gao L; Yan S; Wang S
Int J Biol Macromol; 2020 Apr; 149():271-280. PubMed ID: 31987949
[TBL] [Abstract][Full Text] [Related]
59. The Simultaneous Production of Two Distinct Types of Cellulose Nanocrystals.
Chen Z; Xu HN; Ouyang XK
Langmuir; 2022 May; 38(19):5996-6003. PubMed ID: 35522966
[TBL] [Abstract][Full Text] [Related]
60. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
Gérard V; Ay E; Morlet-Savary F; Graff B; Galopin C; Ogren T; Mutilangi W; Lalevée J
J Agric Food Chem; 2019 May; 67(19):5647-5660. PubMed ID: 31026157
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
