136 related articles for article (PubMed ID: 36359951)
1. Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze-Thaw Cycles.
Cao Y; Song Z; Han L; Yu Q; Kong X; Li S
Foods; 2022 Oct; 11(21):. PubMed ID: 36359951
[TBL] [Abstract][Full Text] [Related]
2. Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze-Thaw Cycles.
Pan N; Wan W; Du X; Kong B; Liu Q; Lv H; Xia X; Li F
Foods; 2021 Dec; 11(1):. PubMed ID: 35010168
[TBL] [Abstract][Full Text] [Related]
3. Effect of cyclic freeze-thawing process on the structure and properties of collagen.
Ding C; Zhang M; Li G
Int J Biol Macromol; 2015 Sep; 80():317-23. PubMed ID: 26118487
[TBL] [Abstract][Full Text] [Related]
4. Effects of Freeze-Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish.
Lv Y; Xie J
Foods; 2021 Oct; 10(11):. PubMed ID: 34828857
[TBL] [Abstract][Full Text] [Related]
5. Freeze-thaw induced biomechanical changes in arteries: role of collagen matrix and smooth muscle cells.
Venkatasubramanian RT; Wolkers WF; Shenoi MM; Barocas VH; Lafontaine D; Soule CL; Iaizzo PA; Bischof JC
Ann Biomed Eng; 2010 Mar; 38(3):694-706. PubMed ID: 20108044
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles.
Rahman MH; Hossain MM; Rahman SM; Amin MR; Oh DH
Korean J Food Sci Anim Resour; 2015; 35(6):772-82. PubMed ID: 26877637
[TBL] [Abstract][Full Text] [Related]
7. Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze-Thaw Cycles.
Yu P; Yan J; Kong L; Yu J; Zhao X; Peng X
Foods; 2023 Aug; 12(16):. PubMed ID: 37628134
[TBL] [Abstract][Full Text] [Related]
8. Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions.
Sun H; Fan J; Sun H; Jiang G; Meng Y; Zeng X; Yang Z; Nan X; Kang L; Liu X
Foods; 2022 Oct; 11(21):. PubMed ID: 36359956
[TBL] [Abstract][Full Text] [Related]
9. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V
J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
[TBL] [Abstract][Full Text] [Related]
10. The effect of multiple freeze-thaw cycles on the viscoelastic properties and microstructure of bovine superficial digital flexor tendon.
Ekiert M; Karbowniczek J; Stachewicz U; Mlyniec A
J Mech Behav Biomed Mater; 2021 Aug; 120():104582. PubMed ID: 34090220
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the influencing mechanism of the freeze-thawing cycles on in vitro chicken meat digestion based on protein structural changes.
Bai X; Shi S; Kong B; Chen Q; Liu Q; Li Z; Wu K; Xia X
Food Chem; 2023 Jan; 399():134020. PubMed ID: 36037694
[TBL] [Abstract][Full Text] [Related]
12. Study on Deterioration of Gray Brick with Different Moisture Contents under Freeze-Thaw Environment.
Yue J; Ma C; Zhao L; Kong Q; Xu X; Wang Z; Chen Y
Materials (Basel); 2022 Feb; 15(5):. PubMed ID: 35269050
[TBL] [Abstract][Full Text] [Related]
13. Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates.
Feng H; Jin H; Gao Y; Yan S; Zhang Y; Zhao Q; Xu J
Food Chem; 2020 Nov; 330():127215. PubMed ID: 32534158
[TBL] [Abstract][Full Text] [Related]
14. The Effect of Multiple Freeze-Thaw Cycles on the Microstructure and Quality of
Hu C; Xie J
Foods; 2021 Jun; 10(6):. PubMed ID: 34208073
[TBL] [Abstract][Full Text] [Related]
15. Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles.
Zhang M; Li F; Diao X; Kong B; Xia X
Meat Sci; 2017 Nov; 133():10-18. PubMed ID: 28577375
[TBL] [Abstract][Full Text] [Related]
16. Effects of Freeze-Thaw Cycles on the Structures and Functional Properties of
Xu L; Wang X; Xu Y; Meng J; Feng C; Geng X; Cheng Y; Chang M
Foods; 2023 Aug; 12(15):. PubMed ID: 37569217
[TBL] [Abstract][Full Text] [Related]
17. The validation of a commercial enzyme-linked immunosorbent assay and the effect of freeze-thaw cycles of serum on the stability of cortisol and testosterone concentrations in Aceh cattle.
Gholib G; Wahyuni S; Akmal M; Hasan M; Agil M; Purwantara B
F1000Res; 2019; 8():1220. PubMed ID: 32148759
[No Abstract] [Full Text] [Related]
18. Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy.
Zhu J; Li S; Yang L; Zhao Z; Xia J; Zhu Y; Li C
Food Res Int; 2023 Apr; 166():112644. PubMed ID: 36914334
[TBL] [Abstract][Full Text] [Related]
19. Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles.
Li H; Wang L; Wang J; Li X; Li J; Cui F; Yi S; Xu Y; Zhu W; Mi H
Food Chem; 2023 Mar; 404(Pt A):134530. PubMed ID: 36223669
[TBL] [Abstract][Full Text] [Related]
20. Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes.
Wan W; Feng J; Wang H; Du X; Wang B; Yu G; Xia X
Int J Biol Macromol; 2023 Jan; 226():454-462. PubMed ID: 36516933
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]