These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36360037)

  • 1. Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation.
    Hu Y; Cai Y; Wang H; Xiong Y; Zhang X; Wei L; Qiao Z
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO; Sapers GM
    Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD; Dandlen S; Cavaco AM; Miguel G
    J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality.
    Ma T; Wang J; Wang H; Lan T; Liu R; Gao T; Yang W; Zhou Y; Ge Q; Fang Y; Sun X
    Food Nutr Res; 2020; 64():. PubMed ID: 32612491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dataset of volatile compounds in fresh and stored cut watermelon (
    Mendoza-Enano ML; Stanley R; Frank D
    Data Brief; 2019 Oct; 26():104299. PubMed ID: 31667212
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Visible light exposure reduces the drip loss of fresh-cut watermelon.
    Wang Y; Li W; Cai W; Ma Y; Xu Y; Zhao X; Zhang C
    J Food Sci Technol; 2018 May; 55(5):1816-1822. PubMed ID: 29666534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI; Aguayo E; Kader AA
    J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P; Sivertsen HK; Mitcham EJ; Barrett DM
    J Food Sci; 2014 May; 79(5):C786-94. PubMed ID: 24697776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (
    Mohamad Salin NS; Md Saad WM; Abdul Razak HR; Salim F
    Metabolites; 2022 Jan; 12(1):. PubMed ID: 35050198
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Responses of fresh-cut products of four mango cultivars under two different storage conditions.
    Sharma S; Rao TVR
    J Food Sci Technol; 2017 May; 54(6):1689-1702. PubMed ID: 28559628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced Watermelon.
    Abbey SD; Heaton EK; Golden DA; Beuchat LR
    J Food Prot; 1988 Jul; 51(7):531-533. PubMed ID: 30991586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures.
    Feng K; Hu W; Jiang A; Saren G; Xu Y; Ji Y; Shao W
    Foodborne Pathog Dis; 2017 Sep; 14(9):510-517. PubMed ID: 28753059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples.
    Shyu YS; Chen GW; Chiang SC; Sung WC
    Molecules; 2019 May; 24(10):. PubMed ID: 31130642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Ayón-Reyna LE; Tamayo-Limón R; Cárdenas-Torres F; López-López ME; López-Angulo G; López-Moreno HS; López-Cervántes J; López-Valenzuela JA; Vega-García MO
    J Food Sci; 2015 Mar; 80(3):C594-601. PubMed ID: 25627320
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
    Pelaić Z; Čošić Z; Repajić M; Pedisić S; Zorić Z; Ščetar M; Galić K; Levaj B
    Food Technol Biotechnol; 2022 Jun; 60(2):166-177. PubMed ID: 35910275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of different preservation methods on biomacromolecules and microbial flora.
    Yao Y; Wang F
    Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2020 Aug; 45(8):909-915. PubMed ID: 33053531
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
    Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety.
    Hong C; Zhou HC; Zhao YM; Ma H
    Front Nutr; 2022; 9():1006440. PubMed ID: 36407509
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC; Aguayo E; Artés F
    J Sci Food Agric; 2013 Dec; 93(15):3826-31. PubMed ID: 23860939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.