188 related articles for article (PubMed ID: 36360098)
1. CaSO
Zeng W; Yang J; Yan G; Zhu Z
Foods; 2022 Nov; 11(21):. PubMed ID: 36360098
[TBL] [Abstract][Full Text] [Related]
2. Biofortification of Broccoli Microgreens (
Guardiola-Márquez CE; García-Sánchez CV; Sánchez-Arellano ÓA; Bojorquez-Rodríguez EM; Jacobo-Velázquez DA
Foods; 2023 Oct; 12(20):. PubMed ID: 37893719
[TBL] [Abstract][Full Text] [Related]
3. Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.
Lu Y; Dong W; Yang T; Luo Y; Chen P
Molecules; 2021 May; 26(11):. PubMed ID: 34071404
[TBL] [Abstract][Full Text] [Related]
4. The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three
Renna M; Stellacci AM; Corbo F; Santamaria P
Foods; 2020 Sep; 9(9):. PubMed ID: 32887492
[TBL] [Abstract][Full Text] [Related]
5. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
Zaghdoud C; Carvajal M; Moreno DA; Ferchichi A; Del Carmen Martínez-Ballesta M
J Sci Food Agric; 2016 Jan; 96(2):392-403. PubMed ID: 25623939
[TBL] [Abstract][Full Text] [Related]
6. Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens.
Gao M; He R; Shi R; Li Y; Song S; Zhang Y; Su W; Liu H
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361799
[TBL] [Abstract][Full Text] [Related]
7. Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data.
Ma S; Bao J; Lu Y; Lu X; Tian P; Zhang X; Yang J; Shi X; Pu Z; Li S
BMC Plant Biol; 2022 Aug; 22(1):403. PubMed ID: 35974315
[TBL] [Abstract][Full Text] [Related]
8. Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition.
Kathi S; Laza H; Singh S; Thompson L; Li W; Simpson C
Front Plant Sci; 2023; 14():1145992. PubMed ID: 36938024
[TBL] [Abstract][Full Text] [Related]
9. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli.
Mao S; Wang J; Wu Q; Liang M; Yuan Y; Wu T; Liu M; Wu Q; Huang K
Phytochemistry; 2020 Nov; 179():112499. PubMed ID: 32980712
[TBL] [Abstract][Full Text] [Related]
10. Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.
Bouranis JA; Wong CP; Beaver LM; Uesugi SL; Papenhausen EM; Choi J; Davis EW; Da Silva AN; Kalengamaliro N; Chaudhary R; Kharofa J; Takiar V; Herzog TJ; Barrett W; Ho E
Foods; 2023 Oct; 12(20):. PubMed ID: 37893677
[TBL] [Abstract][Full Text] [Related]
11. Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2.
Zaghdoud C; Carvajal M; Ferchichi A; Del Carmen Martínez-Ballesta M
Sci Total Environ; 2016 Nov; 571():763-71. PubMed ID: 27450252
[TBL] [Abstract][Full Text] [Related]
12. Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (
Guo Y; Gong C; Cao B; Di T; Xu X; Dong J; Zhao K; Gao K; Su N
Plants (Basel); 2023 Sep; 12(17):. PubMed ID: 37687397
[TBL] [Abstract][Full Text] [Related]
13. Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
Sepúlveda I; Barrientos H; Mahn A; Moenne A
Molecules; 2013 May; 18(5):5221-34. PubMed ID: 23652991
[TBL] [Abstract][Full Text] [Related]
14. Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra.
Samuolienė G; Brazaitytė A; Viršilė A; Miliauskienė J; Vaštakaitė-Kairienė V; Duchovskis P
Front Plant Sci; 2019; 10():1475. PubMed ID: 31798616
[TBL] [Abstract][Full Text] [Related]
15. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
Esfandiari A; Saei A; McKenzie MJ; Matich AJ; Babalar M; Hunter DA
Plant Physiol Biochem; 2017 Jun; 115():343-353. PubMed ID: 28419960
[TBL] [Abstract][Full Text] [Related]
16. Yield and Quality Characteristics of
Palmitessa OD; Renna M; Crupi P; Lovece A; Corbo F; Santamaria P
Foods; 2020 May; 9(5):. PubMed ID: 32466141
[TBL] [Abstract][Full Text] [Related]
17. Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Abukhabta S; Khalil Ghawi S; Karatzas KA; Charalampopoulos D; McDougall G; Allwood JW; Verrall S; Lavery S; Latimer C; Pourshahidi LK; Lawther R; O'Connor G; Rowland I; Gill CIR
Eur J Nutr; 2021 Apr; 60(3):1263-1276. PubMed ID: 32651764
[TBL] [Abstract][Full Text] [Related]
18. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Ghawi SK; Methven L; Niranjan K
Food Chem; 2013 Jun; 138(2-3):1734-41. PubMed ID: 23411305
[TBL] [Abstract][Full Text] [Related]
19. Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement.
Zaghdoud C; Alcaraz-López C; Mota-Cadenas C; Martínez-Ballesta Mdel C; Moreno DA; Ferchichi A; Carvajal M
ScientificWorldJournal; 2012; 2012():291435. PubMed ID: 22956893
[TBL] [Abstract][Full Text] [Related]
20. Bioactive Compounds and Bioactivities of
Le TN; Chiu CH; Hsieh PC
Plants (Basel); 2020 Jul; 9(8):. PubMed ID: 32727144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]