These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro. Felici M; Tugnoli B; Ghiselli F; Baldo D; Ratti C; Piva A; Grilli E Poult Sci; 2023 Oct; 102(10):102898. PubMed ID: 37573847 [TBL] [Abstract][Full Text] [Related]
5. Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes. Wijesundara NM; Rupasinghe HPV Microb Pathog; 2018 Apr; 117():118-127. PubMed ID: 29452197 [TBL] [Abstract][Full Text] [Related]
6. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains. Scalas D; Mandras N; Roana J; Tardugno R; Cuffini AM; Ghisetti V; Benvenuti S; Tullio V BMC Complement Altern Med; 2018 May; 18(1):143. PubMed ID: 29724221 [TBL] [Abstract][Full Text] [Related]
7. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice. Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377 [TBL] [Abstract][Full Text] [Related]
8. Thyme, Oregano, and Garlic Essential Oils and Their Main Active Compounds Influence Felici M; Tugnoli B; De Hoest-Thompson C; Piva A; Grilli E; Marugan-Hernandez V Animals (Basel); 2023 Dec; 14(1):. PubMed ID: 38200808 [TBL] [Abstract][Full Text] [Related]
9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Gutierrez J; Barry-Ryan C; Bourke P Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032 [TBL] [Abstract][Full Text] [Related]
10. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. López P; Sanchez C; Batlle R; Nerín C J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023 [TBL] [Abstract][Full Text] [Related]
11. Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents. Dina E; Cheilari A; Vontzalidou A; Karamani D; Diamanti I; Bagatzounis P; Giannenas I; Grigoriadou K; Aligiannis N Front Nutr; 2024; 11():1372263. PubMed ID: 38784131 [TBL] [Abstract][Full Text] [Related]
12. Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano. Milenković L; Ilić ZS; Šunić L; Tmušić N; Stanojević L; Stanojević J; Cvetković D Saudi J Biol Sci; 2021 Nov; 28(11):6532-6543. PubMed ID: 34764769 [No Abstract] [Full Text] [Related]
13. Chemical Composition and Bio-efficacy of Essential Oils from Italian Aromatic Plants: Mentha suaveolens, Coridothymus capitatus, Origanum hirtum and Rosmarinus officinalis. Spagnoletti A; Guerrinia A; Tacchini M; Vinciguerra V; Leone C; Maresca I; Simonetti G; Sacchetti G; Angiolella L Nat Prod Commun; 2016 Oct; 11(10):1517-1520. PubMed ID: 30549611 [TBL] [Abstract][Full Text] [Related]
14. Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products. Dina E; Vontzalidou A; Cheilari A; Bagatzounis P; Agapidou E; Giannenas I; Grigoriadou K; Aligiannis N Front Nutr; 2022; 9():867666. PubMed ID: 35464010 [TBL] [Abstract][Full Text] [Related]
15. Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. De-Montijo-Prieto S; Razola-Díaz MDC; Gómez-Caravaca AM; Guerra-Hernandez EJ; Jiménez-Valera M; Garcia-Villanova B; Ruiz-Bravo A; Verardo V Biology (Basel); 2021 Oct; 10(11):. PubMed ID: 34827085 [TBL] [Abstract][Full Text] [Related]
16. Effects of selected plant essential oils on the growth and development of mouse preimplantation embryos in vivo. Domaracký M; Rehák P; Juhás S; Koppel J Physiol Res; 2007; 56(1):97-104. PubMed ID: 16497088 [TBL] [Abstract][Full Text] [Related]
17. Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application. Pellegrini M; Ricci A; Serio A; Chaves-López C; Mazzarrino G; D'Amato S; Lo Sterzo C; Paparella A Foods; 2018 Feb; 7(2):. PubMed ID: 29393893 [TBL] [Abstract][Full Text] [Related]
18. Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria. Yemiş GP; Candoğan K Food Sci Biotechnol; 2017; 26(4):1113-1121. PubMed ID: 30263643 [TBL] [Abstract][Full Text] [Related]
19. Chemical Composition and Antioxidant, Antimicrobial, and Anti-Inflammatory Properties of Al-Mijalli SH; Mrabti NN; Ouassou H; Sheikh RA; Assaggaf H; Bakrim S; Abdallah EM; Alshahrani MM; Al Awadh AA; Lee LH; AlDhaheri Y; Sahebkar A; Zengin G; Attar AA; Bouyahya A; Mrabti HN Molecules; 2022 Oct; 27(21):. PubMed ID: 36364152 [TBL] [Abstract][Full Text] [Related]
20. The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties. Kozics K; Bučková M; Puškárová A; Kalászová V; Cabicarová T; Pangallo D Molecules; 2019 Dec; 24(24):. PubMed ID: 31847159 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]